Evidence map›Paper›PMID 42451134›Full record

Observational studyNutrients2026

Geospatial Distribution of Food Environments and Their Association with Sociodemographic Factors in Two Mid-Sized Chilean Cities.

Anna C Pinheiro, Salvador Ayala, Daiana Quintiliano Scarpelli-Dourado, María Rita Marques de Oliveira, Jacqueline Araneda-Flores

Abstract readObservational Study
In one paragraph

Observational study in Nutrients, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Anna C PinheiroCarrera de Nutrición y Dietética, Facultad de Medicina-Clínica Alemana, Universidad del Desarrollo, Avenida La Plaza, 680, Las Condes, Santiago 7610658, Chile.ORCID 0000-0002-5188-2619
Salvador AyalaCentro de Epidemiología y Políticas de Salud, Facultad de Medicina-Clínica Alemana, Universidad del Desarrollo, Avenida La Plaza, 680, Las Condes, Santiago 7610658, Chile.
Daiana Quintiliano Scarpelli-DouradoCarrera de Nutrición y Dietética, Facultad de Medicina-Clínica Alemana, Universidad del Desarrollo, Avenida La Plaza, 680, Las Condes, Santiago 7610658, Chile.ORCID 0000-0003-4317-4601
María Rita Marques de OliveiraFaculty of Medical Sciences, Institute of Biosciences, São Paulo State University (UNESP), Rua Prof. Dr. Antônio Celso Wagner Zanin, Botucatu 18618-689, SP, Brazil.
Jacqueline Araneda-FloresDepartment of Nutrition and Public Health, Faculty of Health and Food Sciences, University of Bío-Bío, Campus Fernando May, Av. Andrés Bello 720, Chillán 3810189, Chile.ORCID 0000-0002-0415-2920

Funding

National Agency for Research and Development FONIS SAO 18I0127
6 · The paper itself

Abstract

BACKGROUND/

objectivesThe spatial interaction between obesity, diet-related chronic diseases, premature mortality, food environments, and social determinants of health is a global concern. This study aimed to analyze the spatial distribution of healthy and unhealthy food outlets in two medium-sized cities in southern Chile.

methodsA cross-sectional observational study was conducted to characterize the food environment in two medium-sized cities in Chile. Food outlets were geolocated and classified as healthy, regular, or unhealthy, and into four food environment categories (institutional outlets, informal markets, formal markets, and restauration) using validated instruments.

resultsOf 1972 identified sites, 1949 were geolocated. Among these, 246 (12.6%) were classified as healthy, 461 (23.7%) as unhealthy, and 1242 (63.7%) as regular. Food environments comprised 1441 stores (73.9%), 366 restauration (18.8%), 136 street food outlets (7.0%), and six institutional food outlets (0.3%). The two lowest socioeconomic quintiles (Q1-Q2) exhibited a lower proportion of healthy food outlets (39.4%). Significant positive spatial autocorrelation was observed for stores, restaurants, and street food outlets (

conclusionsFood environments were unequally distributed, with a higher density of healthy food outlets in areas characterized by greater population density and higher socioeconomic status. The observed spatial autocorrelation highlights the need for targeted public health interventions to reduce inequalities in access to healthy foods. These findings provide evidence to support policies aimed at promoting more equitable and healthier food environments in medium-sized cities.

Indexed as

Food SupplySociodemographic FactorsChileCitiesCommerceCross-Sectional StudiesHumansResidence CharacteristicsRestaurantsSocioeconomic Disparities in HealthSocioeconomic FactorsSpatial AnalysisStreet FoodChilefood availabilityfood environmentgeographic information systems

Identifiers

PMID42451134
PMCPMC13363557

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.