Evidence map›Paper›PMID 42451078›Full record

ArticleNutrients2026

Patterns of Ultra-Processed Food Consumption and Cognitive Performance in Older Adults: A Population-Based Cross-Sectional Analysis from Northern Italy.

Federica Prinelli, Elena Perdixi, Gaia Bonassi, Nithiya Jesuthasan, Sara Bernini, Marco Severgnini, Daniela Martini, Silvia Conti

Abstract read
In one paragraph

Article in Nutrients, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Federica PrinelliInstitute of Biomedical Technologies, National Research Council, Via Fratelli Cervi 93, 20054 Segrate, Italy.ORCID 0000-0002-9093-7643
Elena PerdixiIRCCS Humanitas Research Hospital, Via Alessandro Manzoni 56, 20089 Rozzano, Italy.ORCID 0000-0003-1194-2004
Gaia BonassiDepartment of Food, Environmental and Nutritional Science, University of Milan, Via Celoria 2, 20133 Milan, Italy.
Nithiya JesuthasanInstitute of Biomedical Technologies, National Research Council, Via Fratelli Cervi 93, 20054 Segrate, Italy.ORCID 0000-0001-7286-7234
Sara BerniniCognitive Psychology Research Section, IRCCS Mondino Foundation, Via Mondino 2, 27100 Pavia, Italy.ORCID 0000-0001-8615-0242
Marco SevergniniInstitute of Biomedical Technologies, National Research Council, Via Fratelli Cervi 93, 20054 Segrate, Italy.ORCID 0000-0001-8655-1206
Daniela MartiniDepartment of Food, Environmental and Nutritional Science, University of Milan, Via Celoria 2, 20133 Milan, Italy.ORCID 0000-0001-8298-926X
Silvia ContiInstitute of Biomedical Technologies, National Research Council, Via Fratelli Cervi 93, 20054 Segrate, Italy.ORCID 0009-0000-9624-228X

Funding

European Commission GA N696295Ministero della Salute GR -2016-02361730Ministero della Salute IDENTITA' T5-AN-01Ministero dell'università e della ricerca CUP F53D23007190006.
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

CognitionDietFast FoodsFeeding BehaviorAgedAged, 80 and overCross-Sectional StudiesEnergy IntakeFemaleHumansItalyMaleNeuropsychological Testscognitive functioncompositional data analysisdomain-specific testsNOVA-classificationultra-processed foods

Identifiers

PMID42451078
PMCPMC13363482

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.