Evidence map›Paper›PMID 42450689›Full record

ArticleAnimals : an open access journal from MDPI2026

Dietary

Jintao Liu, Hao Yu, Shuhui Dong, Shangxiong Zhang, Zaccheaus Pazamilala Akonyani, Qingyue Zhang, Yongmei Guo, Xiaoyu Guo, Binlin Shi, Yanli Zhao and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Animals : an open access journal from MDPI, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Jintao LiuKey Laboratory of Animal Nutrition and Feed Science of Inner Mongolia Autonomous Region, College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.ORCID 0009-0002-8286-9000
Hao YuKey Laboratory of Animal Nutrition and Feed Science of Inner Mongolia Autonomous Region, College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.
Shuhui DongKey Laboratory of Animal Nutrition and Feed Science of Inner Mongolia Autonomous Region, College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.
Shangxiong ZhangNational Technology Innovation Center for Prataculture, Hohhot 010010, China.
Zaccheaus Pazamilala AkonyaniKey Laboratory of Animal Nutrition and Feed Science of Inner Mongolia Autonomous Region, College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.ORCID 0000-0001-6453-1490
Qingyue ZhangKey Laboratory of Animal Nutrition and Feed Science of Inner Mongolia Autonomous Region, College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.
Yongmei GuoKey Laboratory of Animal Nutrition and Feed Science of Inner Mongolia Autonomous Region, College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.
Xiaoyu GuoKey Laboratory of Animal Nutrition and Feed Science of Inner Mongolia Autonomous Region, College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.
Binlin ShiKey Laboratory of Animal Nutrition and Feed Science of Inner Mongolia Autonomous Region, College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.
Yanli ZhaoKey Laboratory of Animal Nutrition and Feed Science of Inner Mongolia Autonomous Region, College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.
Sumei YanKey Laboratory of Animal Nutrition and Feed Science of Inner Mongolia Autonomous Region, College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.ORCID 0000-0002-4107-2858

Funding

Department of Science and Technology of Inner Mongolia Autonomous Region 2024ZD16the Project of the National Center of Pratacultural Technology Innovation, China CCPTZX2023B06
6 · The paper itself

Abstract

Enriching meat with n-3 polyunsaturated fatty acids (n-3 PUFAs) is of considerable nutritional interest because of the well-documented cardioprotective and anti-inflammatory properties of these fatty acids in the human diet. This study investigated the potential effects of dietary

Indexed as

AMPK signaling pathwayantioxidant capacityArtemisia ordosica Kraschmulti-omicsn-3 polyunsaturated fatty acidsruminal biohydrogenation

Identifiers

PMID42450689
PMCPMC13360089

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.