ArticleFoods (Basel, Switzerland)2026
Development of Skimmed Goat Milk Functional Ingredient Enriched with Grape Pomace Seed and
Ana Plećić, Danijel D Milinčić, Ivana Sredović Ignjatović, Jovana Petrović, Aleksandar Ž Kostić, Ana Doroški Petković, Steva M Lević, Slađana P Stanojević, Vladimir B Pavlović, Vladislav Rac and 2 more
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
12 authors.
Ana PlećićDepartment of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
Danijel D MilinčićDepartment of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.ORCID 0000-0002-2476-9426 Ivana Sredović IgnjatovićDepartment of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.ORCID 0000-0002-2471-9242 Jovana PetrovićDepartment of Plant Physiology, National Institute of Republic of Serbia, Institute for Biological Research "Siniša Stanković", University of Belgrade, 11060 Belgrade, Serbia.ORCID 0000-0002-9016-9971 Aleksandar Ž KostićDepartment of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.ORCID 0000-0002-1012-4029 Ana Doroški PetkovićDepartment of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.ORCID 0000-0002-1940-4713 Steva M LevićDepartment of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.ORCID 0000-0001-8337-3475 Slađana P StanojevićDepartment of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.ORCID 0000-0001-5740-8267 Vladimir B PavlovićDepartment of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
Vladislav RacDepartment of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.ORCID 0000-0002-2790-3950 Viktor A NedovićDepartment of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
Mirjana B PešićDepartment of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.ORCID 0000-0001-9779-1686 Funding
Ministry of Science, Technological Development, and Innovation 451-03-33/2026-03/ 200007Ministry of Science, Technological Development, and Innovation 451-03-34/2026-03/200116Science Fund of the Republic of Serbia 7744714
6 · The paper itselfAbstract
The aim of this study was to formulate and optimize a novel functional ingredient based on thermally treated skimmed goat milk enriched with
Indexed as
antioxidant activitycentral composite designdehydrated soupfunctional ingredientgoat milkgrape pomace seed extractmushroom extract
Identifiers
PMID42450515
PMCPMC13361018
What OpenQuestion holds
Textmetadata
LicenceCC BY
Read underepoch 390