ArticleFoods (Basel, Switzerland)2026

Formulation-Process Screening of a High-Oil-Fraction Ovotransferrin-Lysozyme Concentrated Dispersion Stabilized by Flaxseed Gum/Xanthan Gum Blends and High-Pressure Homogenization.

Jingyi Zhang et al.PubMed ↗Full text ↗Publisher ↗

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