ArticleFoods (Basel, Switzerland)2026
Preparation and Evaluation of Pullulan/
Shuyan Zhang, Shihao Chen, Yingyin Wu, Wangying Yan, Yulian Ye, Jie Zhu, Shilin Liu
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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0citing papers in PubMed
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What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
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4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
7 authors.
Shuyan ZhangCollege of Food Science & Technology, Huazhong Agricultural University, Wuhan 430070, China.
Shihao ChenDongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China.
Yingyin WuDongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China.
Wangying YanDongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China.
Yulian YeDongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China.
Jie ZhuDongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China.ORCID 0000-0002-9107-9628 Shilin LiuCollege of Food Science & Technology, Huazhong Agricultural University, Wuhan 430070, China.ORCID 0000-0003-3021-6593 Funding
Guangdong Basic and Applied Basic Research Foundation 2022A1515140072
6 · The paper itselfAbstract
Polysaccharides-based bioactive films are regarded as a promising strategy to delay fruit spoilage. β-cyclodextrins (CD) was incorporated into pullulan/
Indexed as
anti-browningAstragalus extractfood packagingβ-cyclodextrins
Identifiers
PMID42450491
PMCPMC13362496
What OpenQuestion holds
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LicenceCC BY
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