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ArticleFoods (Basel, Switzerland)2026

Effects of Celery, Rosehip, and Blackcurrant Powders on Quality Attributes of Salted and Unsalted Sous-Vide Pheasant Meat During Refrigerated Storage.

Georgiana Ancuța Mîșu et al.PubMed ↗Full text ↗Publisher ↗

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Effects of Celery, Rosehip, and Blackcurrant Powders on Quality Attributes of Salted and Unsalted Sous-Vide Pheasant Meat During Refrigerated Storage. | OpenQuestion