Evidence map›Paper›PMID 42450481›Full record

ArticleFoods (Basel, Switzerland)2026

Interfacial Interactions and Structural Evolution of Gelatin/Zein Nanofiber Composites Modulated by Poly(Vinyl Alcohol).

Hui Xiang, Jianhui An, Qin Li, Xinyue Chang, Longchen Shang, Xiujuan Chen, Lingli Deng, Yexing Tao

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Hui XiangCollege of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China.
Jianhui AnCollege of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China.
Qin LiCollege of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China.ORCID 0000-0001-5487-2603
Xinyue ChangCollege of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China.
Longchen ShangCollege of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China.ORCID 0000-0003-1761-3308
Xiujuan ChenCollege of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China.
Lingli DengCollege of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China.ORCID 0000-0003-3105-9104
Yexing TaoCollege of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China.

Funding

"Sailing Special" Science and Technology Plan Project of Enshi prefecture ZZD24019the PhD Scientific Research Foundation of Hubei Minzu University BS24042
6 · The paper itself

Abstract

Synthetic polymers are commonly incorporated into natural polymer nanofibers to enhance their overall performance. In this study, we investigated the effects of different poly(vinyl alcohol) (PVA) concentrations (0%, 2.5%, 5%, 7.5%, and 10%

Indexed as

gelatininterfacial propertiesnanofibersPVAzein

Identifiers

PMID42450481
PMCPMC13361439

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.