Evidence map›Paper›PMID 42450477›Full record

ReviewFoods (Basel, Switzerland)2026

Role of Cardoon (

Carlos Dias Pereira, Lara Campos, Adélcia Veiga, Susana Pereira-Dias, Marta Henriques

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Carlos Dias PereiraSchool of Agriculture, Polytechnic University of Coimbra, 3045-601 Coimbra, Portugal.ORCID 0000-0003-1705-2301
Lara CamposResearch Centre for Natural Resources Environment and Society (CERNAS), Polytechnic University of Coimbra, 3045-601 Coimbra, Portugal.ORCID 0000-0002-3430-1704
Adélcia VeigaBiomass Conversion and Bioprocess Technology Group, Department of Biotechnology and Biomedicine, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.
Susana Pereira-DiasSchool of Agriculture, Polytechnic University of Coimbra, 3045-601 Coimbra, Portugal.
Marta HenriquesSchool of Agriculture, Polytechnic University of Coimbra, 3045-601 Coimbra, Portugal.ORCID 0000-0001-9214-0614

Funding

Fundação para a Ciência e Tecnologia [UIDB/0681/2025 https://doi.org/10.54499/UID/00681/2025].
6 · The paper itself

Abstract

The Protected Denomination of Origin (PDO) and Protected Geographic Indication (PGI) labels were established to legally protect traditional cheeses, particularly those derived from small ruminants' milk, through the definition of strict production standards. Nevertheless, the impact of certification has often fallen short of initial expectations in terms of sector valorisation and rural development. Increasing the economic sustainability of traditional small ruminants' raw milk cheeses requires scaling without compromising their distinctive identity. In this context, increasingly stringent regulations on the hygiene and disinfection practices associated with milk refrigeration have significantly affected the characteristic properties of these cheeses, which are largely shaped by traditional manufacturing practices and the indigenous milk microbiota. This review synthesises distinctive attributes of Spanish and Portuguese PDO/PGI cheeses and emphasises the roles of cardoon (

Indexed as

cardoonCynara spp.Iberian cheesesPDO and PGI certificationproteolysis and lipolysissmall ruminants raw milk microbiota

Identifiers

PMID42450477
PMCPMC13362316

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.