Evidence map›Paper›PMID 42450475›Full record

ArticleFoods (Basel, Switzerland)2026

Influence of Forming Method on Cooked Characteristics of Ground Beef Patties.

Nina E Gilmore, Autumn L Armaly, Gabriela M Bernardez-Morales, Savannah L Douglas, Ricardo J Barrazueta-Cordero, Sungeun Cho, Donald R Mulvaney, Jason T Sawyer

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Nina E GilmoreDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.
Autumn L ArmalyDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.ORCID 0009-0004-8809-9654
Gabriela M Bernardez-MoralesDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.ORCID 0009-0007-1146-1952
Savannah L DouglasDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.ORCID 0009-0005-6809-8125
Ricardo J Barrazueta-CorderoDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.
Sungeun ChoDepartment of Poultry Sciences, Auburn University, Auburn, AL 36849, USA.
Donald R MulvaneyDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.
Jason T SawyerDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.ORCID 0000-0001-5524-684X

Funding

Agricultural Research Service 2023-67018-39182Agricultural Research Service 58-6010-1-005
6 · The paper itself

Abstract

Consumer acceptability of whole-muscle and ground beef can largely be dictated by organoleptic properties. The objectives of the current study were to evaluate the organoleptic characteristics of ground beef patties manufactured using different forming attachments. Ground beef patties (

Indexed as

Allo–Kramer shear forcecooked colorforming methodground beefsensory tastetenderness

Identifiers

PMID42450475
PMCPMC13361929

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.