Evidence map›Paper›PMID 42450453›Full record

ArticleFoods (Basel, Switzerland)2026

Microbiological Safety of Selected Albanian Foods in Relation to EU Criteria: Evidence from Artisanal Dairy and Meat Supply Chains.

Rozeta Hasalliu, Arbnora Durmishaj, Pajtim Bytyçi, Klotilda Sula, Aida Shkurti, Edison Axhami, Ylber Karanxha, Klejda Furriku, Małgorzata Ziarno

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Rozeta HasalliuDepartment of Food Science and Biotechnology, Faculty of Food Biotechnology, Agricultural University of Tirana, Rruga "Pajsi Vodica", Kodër-Kamëz, 1029 Tirana, Albania.
Arbnora DurmishajDepartment of Food Science and Biotechnology, Faculty of Food Biotechnology, Agricultural University of Tirana, Rruga "Pajsi Vodica", Kodër-Kamëz, 1029 Tirana, Albania.
Pajtim BytyçiDepartment of Food Science and Biotechnology, Faculty of Food Biotechnology, Agricultural University of Tirana, Rruga "Pajsi Vodica", Kodër-Kamëz, 1029 Tirana, Albania.
Klotilda SulaDepartment of Food Science and Biotechnology, Faculty of Food Biotechnology, Agricultural University of Tirana, Rruga "Pajsi Vodica", Kodër-Kamëz, 1029 Tirana, Albania.
Aida ShkurtiDepartment of Food Science and Biotechnology, Faculty of Food Biotechnology, Agricultural University of Tirana, Rruga "Pajsi Vodica", Kodër-Kamëz, 1029 Tirana, Albania.
Edison AxhamiDepartment of Food Science and Biotechnology, Faculty of Food Biotechnology, Agricultural University of Tirana, Rruga "Pajsi Vodica", Kodër-Kamëz, 1029 Tirana, Albania.
Ylber KaranxhaDepartment of Marketing and Engineering, Faculty of Business and Justice, Alexander Xhuvani University of Elbasan, Rruga "Ismail Zyma", 3000 Elbasan, Albania.
Klejda FurrikuDepartment of Food Science and Biotechnology, Faculty of Food Biotechnology, Albanian Food Authority, Rruga "Pajsi Vodica", Kodër-Kamëz, 1029 Tirana, Albania.
Małgorzata ZiarnoDepartment of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences-SGGW (WULS-SGGW), Nowoursynowska 159c St., 02-776 Warsaw, Poland.ORCID 0000-0001-7445-6375

Funding

National Agency of Research and Innovation of Albania 1947/2
6 · The paper itself

Abstract

Published microbiological data for Albanian artisanal dairy and meat supply chains remain limited, particularly for origin-specific cheeses, raw farm milk, and selected meat products. This targeted exploratory study examined 145 physical samples representing independent product lots or, for raw milk, independent bulk-milk lots obtained in separate collection events. The samples were organised into 29 organism-by-matrix analytical categories, with five independent experimental units in each category. ISO-based methods were used to enumerate hygiene indicators and screen for selected pathogens. Beta-glucuronidase-positive

Indexed as

artisanal cheesefood safetyISO standardsListeria monocytogenesmicrobial riskraw milk hygieneSalmonella spp.

Identifiers

PMID42450453
PMCPMC13361519

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.