ArticleFoods (Basel, Switzerland)2026
Optimization of Chitosan/Modified Chitosan-Silver(I) Composite Film and Application to Strawberries.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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6 authors.
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Abstract
Fresh fruits are prone to spoilage due to microbial contamination and moisture loss, highlighting the need for effective packaging materials with strong barrier and antimicrobial functions. In this work, a bilayer composite film with antimicrobial and preservative properties was fabricated using the solution casting method, consisting of an inner chitosan (CS) layer and an outer complex layer of chitosan-2-pyridinecarboxaldehyde-Ag(I) (CS-PCA-Ag(I)). Preparation conditions were optimized via single-factor experiments combined with response surface methodology. The resulting composite film showed significantly enhanced mechanical properties, with tensile strength of 38.52 ± 2.07 MPa and elongation at break of 67.32 ± 1.47%, as well as a low water vapor permeability of 2.81 × 10
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