Evidence map›Paper›PMID 42450388›Full record

ArticleFoods (Basel, Switzerland)2026

Composition Descriptors and Cultivar Transferability in Machine-Learning Models of Ultrasonication-Induced Functional Properties of Rice Flour.

Hyeonbin Oh, Jung-Hyun Nam, Bo-Ram Park, Kyung Mi Kim, Ha Yun Kim, Yong Sik Cho

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Hyeonbin OhDepartment of Food Sciences, National Institute of Crop and Food Science, Rural Development Administration, Wanju-gun 55365, Jeollabuk-do, Republic of Korea.ORCID 0000-0002-7539-7474
Jung-Hyun NamDepartment of Food Sciences, National Institute of Crop and Food Science, Rural Development Administration, Wanju-gun 55365, Jeollabuk-do, Republic of Korea.
Bo-Ram ParkDepartment of Food Sciences, National Institute of Crop and Food Science, Rural Development Administration, Wanju-gun 55365, Jeollabuk-do, Republic of Korea.ORCID 0000-0001-5675-802X
Kyung Mi KimDepartment of Food Sciences, National Institute of Crop and Food Science, Rural Development Administration, Wanju-gun 55365, Jeollabuk-do, Republic of Korea.
Ha Yun KimDepartment of Food Sciences, National Institute of Crop and Food Science, Rural Development Administration, Wanju-gun 55365, Jeollabuk-do, Republic of Korea.
Yong Sik ChoDepartment of Food Sciences, National Institute of Crop and Food Science, Rural Development Administration, Wanju-gun 55365, Jeollabuk-do, Republic of Korea.

Funding

Rural Development Administration PJ01728203
6 · The paper itself

Abstract

Flow-cell ultrasonication of gelatinized rice flour slurries alters cultivar-dependent water solubility, viscosity, and retrogradation of pregelatinized rice flour, properties important for plant-based beverages and convenience foods. We tested whether cultivar-level composition descriptors, amylose, protein, and fiber, can represent cultivar-associated variation in ultrasonication responses while separating process-only prediction, within-domain cultivar representation, and unseen-cultivar transfer. Six rice cultivars were processed across nine amplitude-time combinations and two slurry concentrations. Water solubility index, apparent viscosity at a shear rate of 50 s

Indexed as

cultivar variationgelatinized rice slurrymachine learningSHAPtransferabilityultrasonication

Identifiers

PMID42450388
PMCPMC13361452

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.