Evidence map›Paper›PMID 42450379›Full record

ArticleFoods (Basel, Switzerland)2026

Quality Deterioration Kinetics and Arrhenius-Based Shelf-Life Prediction of Ready-to-Eat

Rucai Chen, Wei Deng, Zhipeng Zheng, Yibin Li

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Rucai ChenCollege of Tourism and Leisure Management, Fujian Business University, Fuzhou 350012, China.
Wei DengInstitute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China.ORCID 0000-0003-1232-6318
Zhipeng ZhengInstitute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China.ORCID 0000-0003-3604-362X
Yibin LiInstitute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China.ORCID 0000-0001-9538-6484

Funding

the National Key Research and Development Program of China [2024YFD2100800]; [2023J01201, 2023J01377, 2023R1030; [2024L3019]001, 2025S0068, 2025J011241 ];
6 · The paper itself

Abstract

Shelf-life prediction is crucial for the industrial development and quality preservation of ready-to-eat (RTE)

Indexed as

edible fungikinetic modelinglipid oxidationmicrobial spoilagequality indexready-to-eat food

Identifiers

PMID42450379
PMCPMC13361796

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.