Evidence map›Paper›PMID 42450376›Full record

ArticleFoods (Basel, Switzerland)2026

Plant Essential Oils Inhibit Growth and Histamine Production of

Yifan Ren, Ruixue Cao, Zhunyao Zhu, Xiaopeng Zou, Longqi Gu, Xiangzhong Zhao

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yifan RenSchool of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.
Ruixue CaoSchool of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.
Zhunyao ZhuSchool of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.
Xiaopeng ZouSchool of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.
Longqi GuSchool of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.
Xiangzhong ZhaoSchool of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.ORCID 0000-0003-1772-1608

Funding

Qingdao Key Technology Research and DevelopmentnProject 25-1-1-gjgg-56-hyScience and Technology Project Tasks 2023RCJBZ001
6 · The paper itself

Abstract

The accumulation of histamine in fish products represents a significant food safety issue, particularly in skipjack tuna (

Indexed as

Aeromonas hydrophilahistamine inhibitionhistamine-producing bacteriaplant essential oilsskipjack tuna

Identifiers

PMID42450376
PMCPMC13361899

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.