Evidence map›Paper›PMID 42446096›Full record

ArticleJournal of food science2026

Efficient Production of High-Concentration Lycopene Nanoemulsions by an Evaporation Technique: A Response Surface Optimization Approach.

Hana Kobayashi, Kazuya Murakami, Masayuki Matsuno, Makoto Shimoyamada

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Hana KobayashiLaboratory of Food Engineering, School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan.
Kazuya MurakamiLaboratory of Food Engineering, School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan.ORCID https://orcid.org/0000-0002-0741-7269
Masayuki MatsunoLaboratory of Food Engineering, School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan.
Makoto ShimoyamadaLaboratory of Food Engineering, School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan.

Funding

Japan Society for the Promotion of ScienceJSPS KAKENHI 23K13907JSPS KAKENHI 25K18196
6 · The paper itself

Abstract

Lycopene, which exhibits a brilliant bright red color, has considerable potential for application in the food industry. However, its utilization is severely limited by its extremely high hydrophobicity and crystallinity. Emulsification represents one possible strategy to overcome these limitations; nevertheless, most previous studies have focused on low lycopene concentrations or turbid emulsions with large particle sizes. Therefore, this study aimed to optimize a preparation method for high-concentration lycopene nanoemulsions using an evaporation technique. Lycopene nanoemulsions were prepared under systematically designed conditions, with surfactant concentration (

Indexed as

CarotenoidsLycopeneEmulsionsHydrophobic and Hydrophilic InteractionsParticle SizeSurface-Active AgentsCarotenoidsEmulsionsLycopeneSurface-Active Agents

Identifiers

PMID42446096
PMCPMC13367032

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.