Evidence map›Paper›PMID 42440934›Full record

ArticleFood science & nutrition2026

Effects of Nanocellulose on the Physicochemical-Digestive Characteristics of Corn Starch.

Yanyan Liu, Shuyao Li, Junjie Yuan, Huiying Zhang, Xueli Gao, Yonghui Wang, Shenghua He, Weiyun Guo, Guanghui Li

Abstract read
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Yanyan LiuMedical College Xuchang University Xuchang China.
Shuyao LiFood and Pharmacy College Xuchang University Xuchang China.
Junjie YuanFood and Pharmacy College Xuchang University Xuchang China.
Huiying ZhangMedical College Xuchang University Xuchang China.
Xueli GaoCollaborative Innovation Center of Functional Food by Green Manufacturing Xuchang Henan Province China.
Yonghui WangCollaborative Innovation Center of Functional Food by Green Manufacturing Xuchang Henan Province China.
Shenghua HeCollaborative Innovation Center of Functional Food by Green Manufacturing Xuchang Henan Province China.
Weiyun GuoCollaborative Innovation Center of Functional Food by Green Manufacturing Xuchang Henan Province China.
Guanghui LiCollaborative Innovation Center of Functional Food by Green Manufacturing Xuchang Henan Province China.ORCID https://orcid.org/0000-0003-4459-3621

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the effects of nanocellulose (NC) on the physicochemical properties, multi-scale structure, and in vitro digestibility of corn starch (CS). The results showed that NC complexed with CS through non-covalent bonds, and the absorbance ratio of 1047 to 1022 cm

Indexed as

corn starchdigestive propertiesmicrostructurenanocellulose

Identifiers

PMID42440934
PMCPMC13334458

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.