16 authors.
Yu Wang *Sanya Institute of Nanjing Agricultural University, Academy for Advanced Interdisciplinary Studies, Animal Biopharmaceuticals and Epidemic Control Technological Innovation Center, State Key Laboratory of Meat Quality Control and Cultured Meat Development, Nanjing Agricultural University, Nanjing, 210095, China.
Jie Chen *Sanya Institute of Nanjing Agricultural University, Academy for Advanced Interdisciplinary Studies, Animal Biopharmaceuticals and Epidemic Control Technological Innovation Center, State Key Laboratory of Meat Quality Control and Cultured Meat Development, Nanjing Agricultural University, Nanjing, 210095, China.
Wanjie Song *Sanya Institute of Nanjing Agricultural University, Academy for Advanced Interdisciplinary Studies, Animal Biopharmaceuticals and Epidemic Control Technological Innovation Center, State Key Laboratory of Meat Quality Control and Cultured Meat Development, Nanjing Agricultural University, Nanjing, 210095, China.
Xin-Xin Li *Sanya Institute of Nanjing Agricultural University, Academy for Advanced Interdisciplinary Studies, Animal Biopharmaceuticals and Epidemic Control Technological Innovation Center, State Key Laboratory of Meat Quality Control and Cultured Meat Development, Nanjing Agricultural University, Nanjing, 210095, China.
Xing Ma *Sanya Institute of Nanjing Agricultural University, Academy for Advanced Interdisciplinary Studies, Animal Biopharmaceuticals and Epidemic Control Technological Innovation Center, State Key Laboratory of Meat Quality Control and Cultured Meat Development, Nanjing Agricultural University, Nanjing, 210095, China.
Qi CuiSanya Institute of Nanjing Agricultural University, Academy for Advanced Interdisciplinary Studies, Animal Biopharmaceuticals and Epidemic Control Technological Innovation Center, State Key Laboratory of Meat Quality Control and Cultured Meat Development, Nanjing Agricultural University, Nanjing, 210095, China.
Michael VeitInstitute for Virology, Center for Infection Medicine, Veterinary Faculty, Free University Berlin, Berlin, 14163, Germany.
Andres MeritsInstitute of Bioengineering, University of Tartu, Tartu, 50411, Estonia.
Marina GulyaevaDepartment of Natural Sciences, Novosibirsk State University, Novosibirsk, 630090, Russia.
Ivan SobolevResearch Institute of Virology, Federal Research Center of Fundamental and Translational Medicine, Russian Academy of Sciences, Novosibirsk, 630060, Russia.
Xiaofeng ZhaiSanya Institute of Nanjing Agricultural University, Academy for Advanced Interdisciplinary Studies, Animal Biopharmaceuticals and Epidemic Control Technological Innovation Center, State Key Laboratory of Meat Quality Control and Cultured Meat Development, Nanjing Agricultural University, Nanjing, 210095, China.
Xiaoguang ZhangSanya Institute of Nanjing Agricultural University, Academy for Advanced Interdisciplinary Studies, Animal Biopharmaceuticals and Epidemic Control Technological Innovation Center, State Key Laboratory of Meat Quality Control and Cultured Meat Development, Nanjing Agricultural University, Nanjing, 210095, China.
Yu DengSanya Institute of Nanjing Agricultural University, Academy for Advanced Interdisciplinary Studies, Animal Biopharmaceuticals and Epidemic Control Technological Innovation Center, State Key Laboratory of Meat Quality Control and Cultured Meat Development, Nanjing Agricultural University, Nanjing, 210095, China.
Houqi JiaoSanya Institute of Nanjing Agricultural University, Academy for Advanced Interdisciplinary Studies, Animal Biopharmaceuticals and Epidemic Control Technological Innovation Center, State Key Laboratory of Meat Quality Control and Cultured Meat Development, Nanjing Agricultural University, Nanjing, 210095, China.
Shuo SuSanya Institute of Nanjing Agricultural University, Academy for Advanced Interdisciplinary Studies, Animal Biopharmaceuticals and Epidemic Control Technological Innovation Center, State Key Laboratory of Meat Quality Control and Cultured Meat Development, Nanjing Agricultural University, Nanjing, 210095, China.
Ningning WangSanya Institute of Nanjing Agricultural University, Academy for Advanced Interdisciplinary Studies, Animal Biopharmaceuticals and Epidemic Control Technological Innovation Center, State Key Laboratory of Meat Quality Control and Cultured Meat Development, Nanjing Agricultural University, Nanjing, 210095, China. nningwang@njau.edu.cn.
No grant is acknowledged in the PubMed record.