Evidence map›Paper›PMID 42439257›Full record

ArticleJournal of food science2026

Pulsed Electric Field-Assisted Recovery of Phenolic Compounds From Haskap (Lonicera caerulea L.) Pomace: Influence of Processing Parameters and Cell Disintegration.

Alema Puzovic, Massimiliano Rinaldi, Maja Mikulic-Petkovsek

Abstract read
In one paragraph

Article in Journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Alema PuzovicBiotechnical Faculty, Agronomy Department, University of Ljubljana, Ljubljana, Slovenia.ORCID https://orcid.org/0009-0006-9969-6299
Massimiliano RinaldiDepartment of Food and Drug, University of Parma, Parma, Italy.ORCID https://orcid.org/0000-0001-5442-0308
Maja Mikulic-PetkovsekBiotechnical Faculty, Agronomy Department, University of Ljubljana, Ljubljana, Slovenia.ORCID https://orcid.org/0000-0002-7712-6811

Funding

Horizon 2020 Framework Programme 956257Slovenian Research and Innovation Agency
6 · The paper itself

Abstract

This study investigated the effect of pulsed electric field (PEF) treatment on cell disintegration and phenolic extractability from haskap (Lonicera caerulea L.) pomace generated after juice processing. Pomace samples were subjected to 16 PEF conditions combining electric field strengths of 1.0 and 1.5 kV/cm, pulse frequencies of 5 and 10 Hz, and specific energy ranging from 1 to 12.3 kJ/kg. Cell membrane permeabilization was quantified using the cell disintegration index (Z

Indexed as

Food HandlingPhenolsAnthocyaninsChromatography, High Pressure LiquidElectricityFlavonolsFood, ProcessedFruitFruit and Vegetable JuicesPlant ExtractsAnthocyaninsFlavonolsPhenolsPlant Extractsanthocyaninsberry pomacebioactive compoundselectroporationinnovative technologiesprocess optimization

Identifiers

PMID42439257
PMCPMC13359348

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.