ArticleCurrent developments in nutrition2026
Dietary Intake of Plant-Based Meat Consumers-A Cross-Sectional Analysis Based on the National Diet and Nutrition Survey (Years 2014-2019) in the United Kingdom.
Article in Current developments in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Background: Current knowledge on the quality of dietary intakes from plant-based meat (PBM)-containing diets is mainly based on theoretical modeling studies, whereas empirical evidence from actual consumption data is scarce. Objectives: This study aimed to investigate dietary intakes of PBM consumers compared with nonconsumers using real-life United Kingdom consumption data. Methods: Intakes of adults (18-65 y) from the National Diet and Nutrition Survey Rolling Program (2014-2019) in the United Kingdom were calculated based on a 4-d dietary diary. Nutrient intakes were expressed as percentages of nutrient-specific dietary reference values (DRVs), and Mann-Whitney Results: PBM consumers consumed more fruits, vegetables, and pulses (median [interquartile range]: 346 [234, 484] compared with 228 [121, 365] g/d, Conclusions: PBM consumers had more favorable food and nutrient intakes than nonconsumers, indicating that PBM can be part of a healthier and more plant-based diet.
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