Enzymatic modulation of hulless barley starch: Unraveling structural origins of altered digestibility and functional properties.

Xinzhe Gu, Zufei Cao, Yu Wang, Mingyuan Zheng, Xiaohui Liu, Wei Zhang

Abstract read

In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Xinzhe GuDepartment of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, People's Republic of China.

Zufei CaoCollege of Tea Science, Yunnan Agricultural University, Kunming 650500, People's Republic of China.

Yu WangCollege of Food Science and Technology, Yunnan Agriculture University, Kunming, 650500, People's Republic of China.

Mingyuan ZhengCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China.

Xiaohui LiuCollege of Tea Science, Yunnan Agricultural University, Kunming 650500, People's Republic of China.

Wei ZhangCollege of Food Science and Technology, Yunnan Agriculture University, Kunming, 650500, People's Republic of China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the effects of pullulanase and amyloglucosidase modification on the

Indexed as

AmyloglucosidaseHulless barley starchIn vitro digestibilityPullulanaseStructure

Identifiers

PMID42438706

DOI10.1016/j.fochx.2026.104169

PMCPMC13356664

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LicenceCC BY

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.