Evidence map›Paper›PMID 42434410›Full record

ArticleFrontiers in nutrition2026

Sustainable nutrition and athlete well-being: associations with psychological and physical performance indicators.

Zhiyong Li, Yang Yu

Abstract read
In one paragraph

Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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3 · Its place in the literature

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0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

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PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Zhiyong LiSports Training College of Guangzhou Sport University, Guangzhou City, Guangdong, China.
Yang YuSchool of Sports and Health, Guangzhou Sport University, Guangzhou City, Guangdong, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Sustainable dietary practices are increasingly recognized for their potential relevance to both environmental sustainability and athlete health. However, limited research has examined the relationship between sustainable nutrition behaviors and psychological and physical performance indicators among athletes. Objective: This study aimed to examine the associations between sustainable food and diet choices, sports psychology outcomes, and perceived physical performance indicators among physically active individuals. Methods: A quantitative cross-sectional study was conducted among 250 physically active participants recruited from sports clubs, university teams, fitness centers, and training groups. Data were collected using a structured questionnaire assessing sustainable dietary practices, psychological outcomes (motivation, mental focus, mood stability, and psychological readiness), and perceived physical outcomes (energy level, recovery quality, fatigue control, and perceived performance). Descriptive statistics, Pearson correlation analysis, and multiple regression analysis were performed to evaluate associations among study variables. Results: Participants reported moderate-to-high levels of sustainable dietary practices (mean = 3.76 ± 0.61). Sustainable diet choices were positively associated with sports psychology outcomes ( Conclusion: The findings suggest that sustainable dietary practices are associated with more favorable psychological well-being and perceived physical performance indicators among athletes. Although causal relationships cannot be established due to the cross-sectional design, the results highlight the potential relevance of sustainable nutrition within athlete health and performance contexts. Future longitudinal and experimental studies are needed to confirm these relationships and examine underlying mechanisms.

Indexed as

dietphysical outcomespsychologysportssustainable food

Identifiers

PMID42434410
PMCPMC13349830

What OpenQuestion holds

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.