Evidence map›Paper›PMID 42434408›Full record

ArticleFrontiers in nutrition2026

Effect of hydroxypropyl starch on the multiscale structure and pasting properties of starch in

Ruyue Deng, Zhiqiang Yan, Danqiu Luo, Huihui Tang, Jianqiang Wu, Chaochao Zheng, Shengwei Wang

Abstract read
In one paragraph

Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Ruyue DengGuizhou Rice Research Institute, Guizhou Academy of Agricultural Sciences, Guiyang, China.
Zhiqiang YanGuizhou Rice Research Institute, Guizhou Academy of Agricultural Sciences, Guiyang, China.
Danqiu LuoGuizhou Rice Research Institute, Guizhou Academy of Agricultural Sciences, Guiyang, China.
Huihui TangGuizhou Rice Research Institute, Guizhou Academy of Agricultural Sciences, Guiyang, China.
Jianqiang WuGuizhou Rice Research Institute, Guizhou Academy of Agricultural Sciences, Guiyang, China.
Chaochao ZhengGuizhou Rice Research Institute, Guizhou Academy of Agricultural Sciences, Guiyang, China.
Shengwei WangCollege of Chinese Medicine and Health, Guizhou University of Traditional Chinese Medicine, Guiyang, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fresh rice noodles (FRNs) are widely consumed starch based foods whose quality and shelf life depend strongly on the structural stability of the starch matrix.

Indexed as

amylopectin structurefresh rice noodlesgamma irradiationhydroxypropyl starchpasting properties

Identifiers

PMID42434408
PMCPMC13350193

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.