Evidence map›Paper›PMID 42433594›Full record

ArticleFood chemistry: X2026

Collagen peptides induce hollow vesicle formation during intestinal digestion to enhance curcumin bioaccessibility in whey protein concentrate-stabilized emulsions.

Yiqing Zou, Wenxia Dong, Md Shabudden Ahamed, Wenbo Li, Shanshan Hu, Yanrong Zhao, Yan Li

Abstract read
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yiqing ZouCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Wenxia DongShanghai M-Action Health Technology Co., LTD, Shanghai 200120, China.
Md Shabudden AhamedCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Wenbo LiCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Shanshan HuCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Yanrong ZhaoMengniu Institute of Nutrition Science, Global R&D Innovation Center, Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Hohhot 011050, China.
Yan LiCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Collagen peptide (CP) and whey protein are common ingredients in protein-rich functional beverages. However, their synergistic effects on digestion dynamics and nutraceutical bioaccessibility remain insufficiently elucidated. We here investigated how CP modulated the digestive fate, and curcumin bioaccessibility of whey protein concentrate (WPC)-stabilized emulsions. CP incorporation exhibited minimal influence on the initial physicochemical stability, droplet characteristics, or curcumin encapsulation efficiency (>88%). However,

Indexed as

BioaccessibilityCollagen peptideCurcuminProtein emulsionWhey protein

Identifiers

PMID42433594
PMCPMC13351887

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.