Evidence map›Paper›PMID 42428612›Full record

ArticleFrontiers in nutrition2026

Thermosonication improves the bioactive properties and

Tuba Eda Arpa Zemzemoğlu, Nazan Tokatlı Demirok, Melikenur Türkol, Remzi Gürfidan, Oğuzhan Kilim, Nazlı Tokatlı, Seydi Yikmiş, Isam A Mohamed Ahmed, Moneera O Aljobair, Abdullah Yinanç

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In one paragraph

Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Tuba Eda Arpa ZemzemoğluNutrition and Dietetics, Faculty of Health Science, Gümüşhane University, Gümüşhane, Türkiye.
Nazan Tokatlı DemirokNutrition and Dietetics, Faculty of Health Sciences, Tekirdağ Namık Kemal University, Tekirdağ, Türkiye.
Melikenur TürkolNutrition and Dietetics, Faculty of Health Sciences, Tekirdağ Namık Kemal University, Tekirdağ, Türkiye.
Remzi GürfidanIsparta Vocational School of Information Technologies, Database, Network Design and Management, Isparta University of Applied Science, Isparta, Türkiye.
Oğuzhan KilimIsparta Vocational School of Information Technologies, Database, Network Design and Management, Isparta University of Applied Science, Isparta, Türkiye.
Nazlı TokatlıDepartment of Computer Engineering, Faculty of Engineering and Natural Sciences, Istanbul Health and Technology University, Istanbul, Türkiye.
Seydi YikmişDepartment of Food Technology, Tekirdağ Namık Kemal University, Tekirdağ, Türkiye.
Isam A Mohamed AhmedDepartment of Food Sciences and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia.
Moneera O AljobairDepartment of Sports Health, College of Sports Sciences and Physical Activity, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia.
Abdullah YinançVocational School of Technical Sciences, Tekirdağ Namık Kemal University, Tekirdağ, Türkiye.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Broccoli juice is highly nutritious, containing phenolic compounds, chlorophyll derivatives, antioxidants, and other biologically active phytochemicals; however, conventional thermal processing may reduce their stability and bioaccessibility. The aim of this study was to analyse the impact of thermosonication on the following properties of broccoli juice: bioactivity, antioxidant capacity, phenolic profile and

Indexed as

bioactive compoundsbroccoli juicein vitro digestionmetaheuristic optimizationthermosonication

Identifiers

PMID42428612
PMCPMC13345821

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.