Evidence map›Paper›PMID 42422998›Full record

ArticleJournal of food science2026

Characterization of Air and Ozone Micro-Nano Bubbles and Their Impacts on Physicochemical Attributes, Total Phenolic Content, and Natural Microbial Load of Fresh "Fan Retief" Guava During Storage.

Harold K Malahlela, Zinash A Belay, Rebogile R Mphahlele, Dalene De Beer, Oluwafemi James Caleb

Abstract read
In one paragraph

Article in Journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Harold K MalahlelaDepartment of Food Science, Faculty of AgriSciences, Stellenbosch University, Stellenbosch University, Matieland, South Africa.ORCID https://orcid.org/0000-0001-7262-622X
Zinash A BelayDepartment of Food Science, Faculty of AgriSciences, Stellenbosch University, Stellenbosch University, Matieland, South Africa.ORCID https://orcid.org/0000-0002-6530-174X
Rebogile R MphahleleDepartment of Agriculture, Pretoria, South Africa.ORCID https://orcid.org/0000-0001-9350-554X
Dalene De BeerDepartment of Food Science, Faculty of AgriSciences, Stellenbosch University, Stellenbosch University, Matieland, South Africa.ORCID https://orcid.org/0000-0002-3680-142X
Oluwafemi James CalebDepartment of Food Science, Faculty of AgriSciences, Stellenbosch University, Stellenbosch University, Matieland, South Africa.ORCID https://orcid.org/0000-0002-5036-0173

Funding

National Research Foundation
6 · The paper itself

Abstract

Chlorine-based water treatment for fresh produce has diverse limitations including the production of disinfectant-by-product residue. Thus, this study characterized and investigated the impact of micro-nano bubble (MNB) water (air and ozone (O

Indexed as

OzonePhenolsPsidiumAirFood PreservationFood StorageFruitOxidation-ReductionSodium HypochloriteOzonePhenolsSodium Hypochloritemicrobial loadoxidation reduction potentialpostharvest qualityPsidium guajava L.tropical and subtropical fruitszeta potential

Identifiers

PMID42422998
PMCPMC13347283

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.