Evidence map›Paper›PMID 42422582›Full record

ArticleInternational journal of food science2026

Characterization of Nutritional and Flavor Profiles of Aromatic Black Rice, India.

Babli Waribam, Raju Sasikumar, Selva Kumar T, Phani Kumar Garlapati, Sandeep Janghu, S Chakkaravarthi, Paul Mansingh, Vidisha Tomer, Amit K Jaiswal

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Babli WaribamDepartment of Agribusiness Management and Food Technology, North-Eastern Hill University, Chasingre, Tura, Meghalaya, India, nehu.ac.in.ORCID https://orcid.org/0009-0008-4883-6874
Raju SasikumarDepartment of Agribusiness Management and Food Technology, North-Eastern Hill University, Chasingre, Tura, Meghalaya, India, nehu.ac.in.ORCID https://orcid.org/0000-0002-9280-5396
Selva Kumar TDepartment of Agribusiness Management and Food Technology, North-Eastern Hill University, Chasingre, Tura, Meghalaya, India, nehu.ac.in.ORCID https://orcid.org/0009-0006-9777-3721
Phani Kumar GarlapatiDefence Institute of Biodefence Technologies (DIBT-DRDO), Mysore, Karnataka, India, drdo.gov.in.ORCID https://orcid.org/0000-0001-7155-3890
Sandeep JanghuDepartment of Food Technology, Rajiv Gandhi University, Doimukh, Arunachal Pradesh, India, rgu.ac.in.ORCID https://orcid.org/0000-0002-8422-8429
S ChakkaravarthiDepartment of Interdisplinary Sciences, National Institute of Food Technology Entrepreneurship and Management, Sonipat, Haryana, India, niftem.ac.in.ORCID https://orcid.org/0000-0003-2838-3763
Paul MansinghDepartment of Agricultural Extension and Economics, VIT School of Agricultural Innovations and Advanced Learning (VAIAL), Vellore Institute of Technology, Vellore, India, vit.ac.in.ORCID https://orcid.org/0000-0003-3423-8618
Vidisha TomerDepartment of Horticulture and Food Science, VIT School of Agricultural Innovations and Advance Learning, Vellore Institute of Technology, Vellore, Tamil Nadu, India, vit.ac.in.ORCID https://orcid.org/0000-0003-2233-1954
Amit K JaiswalCentre for Sustainable Packaging and Bioproducts (CSPB), Technological University Dublin-City Campus, Dublin, Ireland.ORCID https://orcid.org/0000-0002-4551-4182

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

FAMEsGC-MS/MSICP-MSvolatile compounds

Identifiers

PMID42422582
PMCPMC13343371

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.