Different treatments regulate starch degradation, ethylene biosynthesis, and energy metabolism involved in the preparation and shelf life of ready-to-eat kiwifruit.

Xianzhi Liu, Senlin Tang, Ning Ji, Jiqing Lei, Cunkun Chen, Pufan Zheng, Bangdi Liu, Rui Wang

Abstract read

In one paragraph

Article in Food chemistry. Molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Xianzhi LiuCollege of Food Science and Engineering, College of Food and Pharmaceutical Engineering, Guiyang University, Guiyang 550000, China.

Senlin TangCollege of Food Science and Engineering, College of Food and Pharmaceutical Engineering, Guiyang University, Guiyang 550000, China.

Ning JiCollege of Food Science and Engineering, College of Food and Pharmaceutical Engineering, Guiyang University, Guiyang 550000, China.

Jiqing LeiCollege of Food Science and Engineering, College of Food and Pharmaceutical Engineering, Guiyang University, Guiyang 550000, China.

Cunkun ChenInstitute of Agricultural Products Preservation and Processing Technology (National Engineering and Technology Research Center for Preservation of Agricultural Products), Tianjin Academy of Agricultural Sciences, Tianjin 300384, China.

Pufan ZhengInstitute of Agricultural Products Preservation and Processing Technology (National Engineering and Technology Research Center for Preservation of Agricultural Products), Tianjin Academy of Agricultural Sciences, Tianjin 300384, China.

Bangdi LiuAcademy of Agricultural Planning and Engineering, Ministry of Agriculture and Rural Affairs, Beijing 100125, China.

Rui WangCollege of Food Science and Engineering, College of Food and Pharmaceutical Engineering, Guiyang University, Guiyang 550000, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The rapid senescence of ready-to-eat kiwifruit limits its commercial expansion. We hypothesized that starch degradation, ethylene biosynthesis, and energy metabolism are key metabolic pathways regulating the edible window of ready-to-eat kiwifruit. This study investigated the effects of alternating temperature, ethanol, ethylene, and control treatments on post-ripening behavior and shelf life of kiwifruit. Fruit were treated until their soluble solids content reached 13%-15%, followed by application of 0.5 μL·L

Indexed as

FlavorPostharvest ripeningSoluble solids contentTranscriptomic analysis

Identifiers

PMID42422477

DOI10.1016/j.fochms.2026.100431

PMCPMC13342915

What OpenQuestion holds

Textmetadata

LicenceCC BY-NC-ND

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.