ArticleFrontiers in nutrition2026
Being eco-sustainable eaters: the role of chronotype and HEXACO personality traits.
Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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1 citing paper in PubMed.
- Personality traits in relation to mindful eating among university students in Türkiye.BMC public health · 2026Article
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4 authors.
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Abstract
Background: Chronotype and temperament are stable individual traits that influence behaviors such as eating habits. This research examined their impact on an eco-sustainable diet, characterized by a high intake of plant-based foods and reduced consumption of animal products. Methods: A total of 738 Italian individuals were surveyed regarding their eating habits using a specific food frequency questionnaire. Individual chronotype was assessed via the revised Morningness-Eveningness Questionnaire (rMEQ), while personality traits were measured according to the HEXACO Adjective Scales. The contribution of these factors to the adoption of an eco-sustainable diet was analyzed using hierarchical binary logistic regression. Results: In our sample, a substantial majority ( Conclusion: Both chronobiology and personality traits may significantly influence an individual's inclination toward eco-sustainable dietary choices. The intrinsic characteristics of Agreeableness and Openness to Experience, but not those associated with Honesty-Humility and Extraversion, may facilitate individuals in addressing the contextual challenges of adopting an eco-sustainable diet.
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