Evidence map›Paper›PMID 42421305›Full record

Trial reportPublic health nutrition2026

The impact of restricting price promotions on foods high in fat, sugar and salt on purchasing behaviours: a randomised controlled trial in a simulated online supermarket in the UK.

Ru Jia, Filippo Bianchi, Madison Luick, Darren Hilliard, Frances Bain, Lauren Bandy, Ailidh Finlayson, Benji Horwell, Elena Meyer Zu Brickwedde, Bobby Stuijfzand and 4 more

Abstract readRandomized Controlled Trial
In one paragraph

Trial report in Public health nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Ru JiaNuffield Department of Primary Care Health Sciences, University of Oxford, UK.ORCID 0000-0001-6843-8250
Filippo BianchiBehavioural Insights Team, UK.
Madison LuickNuffield Department of Population Health, University of Oxford, UK.
Darren HilliardNESTA, UK.
Frances BainNESTA, UK.
Lauren BandyNuffield Department of Primary Care Health Sciences, University of Oxford, UK.
Ailidh FinlaysonBehavioural Insights Team, UK.
Benji HorwellBehavioural Insights Team, UK.
Elena Meyer Zu BrickweddeBehavioural Insights Team, UK.
Bobby StuijfzandBehavioural Insights Team, UK.ORCID 0000-0002-2782-3408
Giulia TagliaferriBehavioural Insights Team, UK.
Jordan Whitwell-MakBehavioural Insights Team, UK.
Rachel PecheyNuffield Department of Primary Care Health Sciences, University of Oxford, UK.ORCID 0000-0002-6558-388X
Hugo HarperNESTA, UK.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectivePrice promotions influence food choices and are disproportionately applied to foods high in fat, sugar and salt (HFSS), consumption of which is a known contributor to poor diet and diet-related non-communicable diseases. This study evaluates the effectiveness of (1) restricting price promotions of HFSS products and (2) allowing such promotions but restricting communications regarding them in changing purchasing behaviours.

designBetween-subjects randomised controlled trial with three arms: (1) reduced price, labelled a price promotion ('Usual Practice'); (2) reduced price, not labelled a price promotion ('No Communication') and (3) standard price ('No Promotion'). Participants selected food and drinks for 2 d in a one-off shop, without restrictions on the number of items to purchase or the budget, at a simulated online supermarket. We measured total energy (kcal) in basket, total cost, total number of items, energy density (kcal/100 g) and proportion of the basket that was HFSS.

settingSimulated online supermarket.

participantsAdults representative of the UK population (

resultsThere were no significant differences in energy in baskets between groups, after controlling for age, sex, household income, ethnicity and deprivation. No significant differences were found between groups' baskets for total cost, energy density or proportion HFSS. Participants in the 'Usual Practice' group selected significantly more items than the 'No Promotion' group (11·4

conclusionsNo significant effects of restricting price promotions, or communications of them, were found for purchasing behaviours in a simulated online supermarket. Further price-based interventions, especially in real-world settings, are needed to provide robust policy recommendations.

Indexed as

CommerceConsumer BehaviorDietary FatsDietary SugarsFood MarketsFood PreferencesSodium Chloride, DietaryAdultChoice BehaviorDietEnergy IntakeFemaleHumansMaleMiddle AgedUnited KingdomDietary FatsDietary SugarsSodium Chloride, DietaryCommunicationHFSSPricePromotionRandomised controlled trial

Identifiers

PMID42421305
PMCPMC13434572

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.