Evidence map›Paper›PMID 42421009›Full record

ArticleNutrition journal2026

Long-chain omega-3-enriched erythrocyte fatty acid pattern is associated with lower odds of obesity and metabolic dysfunction-associated steatotic liver disease.

Lianhui Chen, Yanni Xu, Jiani Zhang, Pengcheng Lu

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Article in Nutrition journal, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

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4 authors.

Lianhui Chen *Department of Pediatrics, The Second Affiliated Hospital of Fujian Medical University, Quanzhou, China.
Yanni Xu *Department of Neonatology, Jinjiang Municipal Hospital, Jinjiang, China.
Jiani ZhangDepartment of Pediatrics, The Second Affiliated Hospital of Fujian Medical University, Quanzhou, China.
Pengcheng LuDepartment of Pediatrics, The Second Affiliated Hospital of Fujian Medical University, Quanzhou, China. lpc7503@fjmu.edu.cn.

Funding

Natural Science Foundation of Fujian Province 2025J01146
6 · The paper itself

Abstract

backgroundErythrocyte membrane fatty acids (FAs) reflect medium-term FA status and may capture integrated metabolic profiles beyond individual FAs. Their relationships with obesity and metabolic dysfunction-associated steatotic liver disease (MASLD) remain insufficiently characterized.

methodsWe analyzed nationally representative U.S. adults with available erythrocyte FA measurements. Principal component analysis (PCA) was applied to 21 FAs, and the first five components were retained. Survey-weighted regression models evaluated associations of principal component (PC) scores with body weight status and MASLD defined by vibration-controlled transient elastography and cardiometabolic criteria. Pearson correlations assessed relationships between PC scores and energy-adjusted dietary FA intake. False discovery rate (FDR) correction was applied.

resultsAmong 4,979 adults, a long-chain omega-3-enriched pattern (PC2) was independently associated with lower odds of obesity (OR per 1-SD increase 0.74; 95% CI 0.68-0.81; q < 0.001) and was modestly correlated with higher dietary long-chain omega-3 intake (r = 0.22). Among 3,448 participants with valid elastography data, PC2 was similarly associated with lower odds of MASLD (OR per 1-SD increase 0.73; 95% CI 0.67-0.80; q < 0.001). PC3, characterized by higher eicosadienoic acid, gondoic acid, and linoleic acid, was also inversely associated with both obesity and MASLD.

conclusionIn this cross-sectional study of U.S. adults, a long-chain omega-3-enriched erythrocyte FA pattern was associated with 26% lower odds of obesity and 27% lower odds of MASLD. These findings suggest that erythrocyte FA patterns may reflect integrated dietary and metabolic FA status associated with obesity and MASLD.

Indexed as

ErythrocytesFatty AcidsFatty Acids, Omega-3Fatty LiverObesityAdultCross-Sectional StudiesDietErythrocyte MembraneFemaleHumansMaleMiddle AgedPrincipal Component AnalysisUnited StatesFatty AcidsFatty Acids, Omega-3Erythrocyte membrane fatty acidsMetabolic dysfunction-associated steatotic liver disease (MASLD)ObesityOmega-3 fatty acidsPrincipal component analysis

Identifiers

PMID42421009
PMCPMC13632359

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.