Evidence map›Paper›PMID 42415289›Full record

ReviewComprehensive reviews in food science and food safety2026

Climate-Driven Regulatory Plasticity Reshapes Mycotoxin Risk and Control in Food Systems.

Sheidu Abdullaziz, Yuhui Zhuang, Alhassan Fatima Binta, Votapwa Izhar Oliver, Muhammed Mustapha Ibrahim, Ismail Sanusi Nassarawa, Hamid Ullah, Hua Chen, Chong Zhang, Zhuang Weijian

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Comprehensive reviews in food science and food safety, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Sheidu AbdullazizCenter for Legume Plant Genetics and System Biology; Key Laboratory of Genetics, Breeding and Multiple Utilization of Crops, Ministry of Education; Key Laboratory of Biological Breeding for Fujian and Taiwan Crops, Ministry of Agriculture and Rural Affairs, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, China.ORCID https://orcid.org/0000-0002-3982-9014
Yuhui ZhuangCenter for Legume Plant Genetics and System Biology; Key Laboratory of Genetics, Breeding and Multiple Utilization of Crops, Ministry of Education; Key Laboratory of Biological Breeding for Fujian and Taiwan Crops, Ministry of Agriculture and Rural Affairs, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, China.
Alhassan Fatima BintaCenter for Legume Plant Genetics and System Biology; Key Laboratory of Genetics, Breeding and Multiple Utilization of Crops, Ministry of Education; Key Laboratory of Biological Breeding for Fujian and Taiwan Crops, Ministry of Agriculture and Rural Affairs, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, China.
Votapwa Izhar OliverCenter for Legume Plant Genetics and System Biology; Key Laboratory of Genetics, Breeding and Multiple Utilization of Crops, Ministry of Education; Key Laboratory of Biological Breeding for Fujian and Taiwan Crops, Ministry of Agriculture and Rural Affairs, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, China.
Muhammed Mustapha IbrahimGuangdong Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China.
Ismail Sanusi NassarawaCenter for Legume Plant Genetics and System Biology; Key Laboratory of Genetics, Breeding and Multiple Utilization of Crops, Ministry of Education; Key Laboratory of Biological Breeding for Fujian and Taiwan Crops, Ministry of Agriculture and Rural Affairs, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, China.
Hamid UllahCenter for Legume Plant Genetics and System Biology; Key Laboratory of Genetics, Breeding and Multiple Utilization of Crops, Ministry of Education; Key Laboratory of Biological Breeding for Fujian and Taiwan Crops, Ministry of Agriculture and Rural Affairs, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, China.
Hua ChenCenter for Legume Plant Genetics and System Biology; Key Laboratory of Genetics, Breeding and Multiple Utilization of Crops, Ministry of Education; Key Laboratory of Biological Breeding for Fujian and Taiwan Crops, Ministry of Agriculture and Rural Affairs, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, China.
Chong ZhangCenter for Legume Plant Genetics and System Biology; Key Laboratory of Genetics, Breeding and Multiple Utilization of Crops, Ministry of Education; Key Laboratory of Biological Breeding for Fujian and Taiwan Crops, Ministry of Agriculture and Rural Affairs, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, China.
Zhuang WeijianCenter for Legume Plant Genetics and System Biology; Key Laboratory of Genetics, Breeding and Multiple Utilization of Crops, Ministry of Education; Key Laboratory of Biological Breeding for Fujian and Taiwan Crops, Ministry of Agriculture and Rural Affairs, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, China.

Funding

Chinese Ministry of Science and Technology 2023YFD1202802National Natural Science Foundation (NSFC) of China 32572289pecial Fund for Scientific and Technological Innovation of Fujian Agriculture and Forestry University KFB25064A
6 · The paper itself

Abstract

Climate variability may alter mycotoxin risk not only by shifting fungal distribution and crop susceptibility, but also by influencing environmentally responsive regulatory processes that control fungal secondary metabolism. This PRISMA-informed semi-systematic review synthesizes molecular biology, fungal ecology, mitigation studies, predictive modeling, exposure assessment, and risk governance to evaluate regulatory plasticity as an interpretive framework for climate-associated mycotoxin risk. Regulatory plasticity is defined here as the dynamic reconfiguration of biosynthetic gene cluster activity through mechanisms such as chromatin remodeling, velvet complex signaling, oxidative stress responses, and metabolic network adjustment. Available evidence suggests that heat, drought, elevated CO

Indexed as

ClimateClimate ChangeFood ContaminationFood MicrobiologyMycotoxinsFungiRisk AssessmentMycotoxinsbiological controlclimate changeearly warning systemsepigenetic regulationexposure assessmentmycotoxinsregulatory plasticity

Identifiers

PMID42415289
PMCPMC13342469

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.