Evidence map›Paper›PMID 42413768›Full record

ArticleJHEP reports : innovation in hepatology2026

Time-restricted eating, liver health, and fecal microbiota in adults with overweight or obesity: A randomized controlled trial.

Manuel Dote-Montero, Antonio Clavero-Jimeno, Adrián Cortés-Martín, Amaya Lopez-Pascual, Elisa Merchán-Ramírez, Alba Camacho-Cardenosa, Mara Concepción, Maddi Osés, Alejandro López-Vázquez, Francisco J Amaro-Gahete and 16 more

Registry-linked trialAbstract read
In one paragraph

Article in JHEP reports : innovation in hepatology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT05310721 (Efficacy and Feasibility of Time-restricted Eating on Cardiometabolic Health in Adults With Overweight/Obesity), which is not on this map. Cited by 2 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT05310721 nacompletednot on this map

Efficacy and Feasibility of Time-restricted Eating on Cardiometabolic Health in Adults With Overweight/Obesity: The EXTREME Study

TypeinterventionalSponsorUniversidad de GranadaRan2022 to 2023Enrolled197ConditionsTime Restricted Feeding, Obesity, Abdominal, Cardiometabolic SyndromeArmsEarly time-restricted eating, Late time-restricted eating, Self-selected time-restricted eating
3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

26 authors.

Manuel Dote-MonteroDepartment of Physical Education and Sports, Faculty of Sport Sciences, Sport and Health University Research Institute (iMUDS), University of Granada, Granada, Spain; Obesity and Diabetes Clinical Research Section, Phoenix Epidemiology and Clinical Research Branch, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Phoenix, AZ, USA. Electronic address: manuel.dotemontero@nih.gov.
Antonio Clavero-JimenoDepartment of Physical Education and Sports, Faculty of Sport Sciences, Sport and Health University Research Institute (iMUDS), University of Granada, Granada, Spain.
Adrián Cortés-MartínDepartment of Physical Education and Sports, Faculty of Sport Sciences, Sport and Health University Research Institute (iMUDS), University of Granada, Granada, Spain.
Amaya Lopez-PascualHepatology Laboratory, Solid Tumors Program, CIMA, CCUN, University of Navarra, Pamplona, Spain; Instituto de Investigaciones Sanitarias de Navarra IdiSNA, Pamplona, Spain.
Elisa Merchán-RamírezDepartment of Physical Education and Sports, Faculty of Sport Sciences, Sport and Health University Research Institute (iMUDS), University of Granada, Granada, Spain.
Alba Camacho-CardenosaDepartment of Physical Education and Sports, Faculty of Sport Sciences, Sport and Health University Research Institute (iMUDS), University of Granada, Granada, Spain; Instituto de Investigación Biosanitaria de Granada (ibs.GRANADA), Granada, Spain; Centro de Investigación Biomédica en Red: Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.
Mara ConcepciónInstitute for Sustainability & Food Chain Innovation, Department of Health Sciences, Public University of Navarre, Pamplona, Spain; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain; Department of Electrical, Electronic and Communications Engineering, Public University of Navarre, Pamplona, Spain.
Maddi OsésInstitute for Sustainability & Food Chain Innovation, Department of Health Sciences, Public University of Navarre, Pamplona, Spain; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain.
Alejandro López-VázquezDepartment of Physical Education and Sports, Faculty of Sport Sciences, Sport and Health University Research Institute (iMUDS), University of Granada, Granada, Spain.
Francisco J Amaro-GaheteInstituto de Investigación Biosanitaria de Granada (ibs.GRANADA), Granada, Spain; Department of Physiology, Faculty of Medicine, Sport and Health University Research Institute (iMUDS), University of Granada, Granada, Spain; Centro de Investigación Biomédica en Red: Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.
Juan J Martin-OlmedoDepartment of Physiology, Faculty of Medicine, Sport and Health University Research Institute (iMUDS), University of Granada, Granada, Spain.
Lucas Jurado-FasoliInstituto de Investigación Biosanitaria de Granada (ibs.GRANADA), Granada, Spain; Department of Physiology, Faculty of Medicine, Sport and Health University Research Institute (iMUDS), University of Granada, Granada, Spain; Centro de Investigación Biomédica en Red: Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.
Alejandro De-la-ODepartment of Physical Education and Sports, Faculty of Sport Sciences, Sport and Health University Research Institute (iMUDS), University of Granada, Granada, Spain; Centro de Investigación Biomédica en Red: Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.
Patricia V García PérezRadiology Department, University Hospital Clínico San Cecilio, Granada, Spain.
Julio GálvezInstituto de Investigación Biosanitaria de Granada (ibs.GRANADA), Granada, Spain; Department of Pharmacology, Centro de Investigación Biomédica (CIBM), University of Granada, Granada, Spain; Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), Instituto de Salud Carlos III, Madrid, Spain.
Alba Rodriguez-NogalesInstituto de Investigación Biosanitaria de Granada (ibs.GRANADA), Granada, Spain; Department of Pharmacology, Centro de Investigación Biomédica (CIBM), University of Granada, Granada, Spain.
Federico GarciaInstituto de Investigación Biosanitaria de Granada (ibs.GRANADA), Granada, Spain; Servicio de Microbiología, Hospital Universitario Clínico San Cecilio, Granada, Spain; Centro de Investigación Biomédica en Red de Enfermedades Infecciosas (CIBERINFEC), Instituto de Salud Carlos III, Madrid, Spain.
Carmen Mbongo HabimanaRadiology Department, Clínica Universidad de Navarra, Pamplona, Spain.
Marcos Jiménez VázquezRadiology Department, Clínica Universidad de Navarra, Pamplona, Spain.
Víctor Manuel Alfaro-MagallanesInstitute for Sustainability & Food Chain Innovation, Department of Health Sciences, Public University of Navarre, Pamplona, Spain; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain; LFE Research Group, Department of Health and Human Performance, Faculty of Physical Activity and Sport Sciences, Universidad Politécnica de Madrid, Madrid, Spain.
Matías A AvilaHepatology Laboratory, Solid Tumors Program, CIMA, CCUN, University of Navarra, Pamplona, Spain; Instituto de Investigaciones Sanitarias de Navarra IdiSNA, Pamplona, Spain; Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), Instituto de Salud Carlos III, Madrid, Spain.
Jose L Martín-RodríguezInstituto de Investigación Biosanitaria de Granada (ibs.GRANADA), Granada, Spain; Radiology Department, University Hospital Clínico San Cecilio, Granada, Spain.
Rafael CabezaDepartment of Electrical, Electronic and Communications Engineering, Public University of Navarre, Pamplona, Spain.
Manuel Muñoz-TorresInstituto de Investigación Biosanitaria de Granada (ibs.GRANADA), Granada, Spain; Endocrinology and Nutrition Unit, University Hospital San Cecilio Clinic, Granada, Spain; Department of Medicine, University of Granada, Granada, Spain; CIBER on Frailty and Healthy Aging (CIBERFES), Carlos III Health Institute, Madrid, Spain.
Idoia LabayenInstitute for Sustainability & Food Chain Innovation, Department of Health Sciences, Public University of Navarre, Pamplona, Spain; Institute for Sustainability & Food Chain Innovation, Department of Health Sciences, Public University of Navarre, Pamplona, Spain; Centro de Investigación Biomédica en Red: Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.
Jonatan R RuizDepartment of Physical Education and Sports, Faculty of Sport Sciences, Sport and Health University Research Institute (iMUDS), University of Granada, Granada, Spain; Instituto de Investigación Biosanitaria de Granada (ibs.GRANADA), Granada, Spain; Centro de Investigación Biomédica en Red: Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain. Electronic address: ruizj@ugr.es.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND &

aimsThe optimal eating window for time-restricted eating (TRE) remains unclear. We investigated the effects of 8-h TRE combined with usual care (UC, a Mediterranean diet-based education program) vs. UC alone over 12 weeks on hepatic fat fraction (HFF), liver health markers, and fecal microbiota in adults with overweight or obesity.

methodsIn this multicenter randomized trial, participants (50% women) were assigned to UC (n = 49), early TRE (n = 49), late TRE (n = 52), or self-selected TRE (n = 47) group. HFF was assessed by magnetic resonance imaging; liver markers included elastography-based parameters, liver enzymes, and circulating biomarkers. Fecal microbiota was analyzed by 16S rRNA gene sequencing.

resultsHFF decreased significantly within the three TRE groups (all p ≤0.02). However, there were no between-group differences when comparing early TRE (mean difference [MD] -0.4%, p = 0.95), late TRE (MD -1.5%, p = 0.15), and self-selected TRE groups (MD -0.7%, p = 0.77) with the UC group, or among the TRE groups themselves (all p ≥0.41). Similarly, there were no between-group differences in liver health markers and fecal microbiota. Participants with metabolic dysfunction-associated steatotic liver disease at baseline as well as those achieving ≥5% weight loss had greater reductions in HFF than those who did not (MD -2.7 and -2.6%, respectively; both p <0.001). A higher proportion of participants in the TRE groups achieved ≥5% weight loss compared with UC (41-44% vs. 16%, p = 0.001).

conclusionsThese findings suggest that the timing of the eating window in time-restricted eating may not impact HFF or microbiota composition beyond the effects of weight loss; however, the study was not powered for secondary outcomes. IMPACT AND IMPLICATIONS: Time-restricted eating (TRE) is increasingly used for obesity management, but whether the timing of the eating window influences liver health remains unclear. In this 12-week multicenter randomized trial, adding early, late, or self-selected 8-h TRE to Mediterranean diet-based usual care led to within-group reductions in MRI-assessed hepatic fat fraction (HFF); however, it did not confer greater improvements in HFF, liver health markers, or fecal microbiota than usual care alone. Participants with baseline metabolic dysfunction-associated steatotic liver disease (MASLD) and those achieving ≥5% weight loss experienced larger reductions in HFF, suggesting that these reductions in this context are more closely linked to weight loss and baseline steatosis than to eating window timing. Clinically, these findings support prioritizing feasible eating schedules and strategies that help patients attain clinically meaningful weight loss, particularly among individuals with MASLD. CLINICAL

trial registrationThe study is registered at ClinicalTrials.gov (NCT05310721).

Indexed as

AdipokinesCircadian rhythmElastographyGut-liver axisHepatokinesMASLDMeal timing

Identifiers

PMID42413768
PMCPMC13661219

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