ArticleFood science & nutrition2026
Optimizing Broiler Diets: Nutritional and Functional Benefits of Fermented Cottonseed Meal.
Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Cottonseed meal (CSM) contains antinutritional factors limiting its use. Fermentation may improve its nutritional value. This study examined the nutritional properties of fermented cottonseed meal (FCSM) and its effects on broilers. The nutritional composition of fermented CSM and FCSM was analyzed. Subsequently, 175 AA broilers were randomly assigned to five dietary treatments: a basal control diet (CON), and diets containing 6% CSM, 6% FCSM, 9% FCSM, or 12% FCSM. Fermentation significantly increased crude protein, acid-soluble protein,
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