ArticleInternational journal of food science2026
Investigating the Sensory, Nutritional, and Volatile Properties of Two Local Sweet Cherry (
Article in International journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Expression Characteristics of Odorant Receptor GeneInsects · 2026Article
- Investigating the Sensory, Nutritional, and Volatile Properties of Two Local Sweet Cherry (International journal of food science · 2026Article
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Authors and funding
6 authors.
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Abstract
The antioxidant activity, sensory profile, and volatile composition of two native cherry cultivars grown in the Celleno area of central Italy were studied for the first time. This was done to assess the potential for valorizing this product, both for its excellent flavor and its potential as a source of bioactive compounds. The two cultivars stood out for their complex aromas, each with distinct descriptive notes. The "Ravenna a gambo lungo" cherry exhibited high levels of cherry (9.08 ± 0.53), apple (1.95 ± 0.50), and floral (3.43 ± 1.01) aromas, as well as high aromatic intensity (9.09 ± 0.34). On the other hand, the "Graffione" cherries showed higher sweetness (8.48 ± 0.55) and a plum aroma (9.05 ± 0.53). Despite the fact that both cultivars under scrutiny received elevated scores in the overall judgment, the "Ravenna a gambo lungo" cultivar achieved a higher score (9.07 ± 0.52) than the "Graffione" cultivar (8.05 ± 0.50). No significant differences were found between the two samples in terms of antioxidant activity. Both samples exhibited high antioxidant capacity, equivalent to TPC (3.27 and 3.26 mg GAE/g for "Ravenna a gambo lungo" and "Graffione," respectively), ABTS
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