Evidence map›Paper›PMID 42399933›Full record

ArticleBMC veterinary research2026

Dietary anti- Escherichia coli K88 IgY enhances immune response and intestinal barrier function in piglets challenged with Escherichia coli K88.

Yueyao Xing, Miaomiao Bai, Junhong Liu, Ruixian Hu, Pingli He, Bie Tan, Hongnan Liu

Abstract read
In one paragraph

Article in BMC veterinary research, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yueyao Xing *Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, 410125, China.
Miaomiao Bai *Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, 410125, China.
Junhong LiuHunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, 410125, China.
Ruixian HuHunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, 410125, China.
Pingli HeState Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China.
Bie TanCollege of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan, 410128, China. bietan@hunau.edu.cn.
Hongnan LiuHunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, 410125, China. liuhn@isa.ac.cn.

Funding

the National Key Research and Development Program of China 2022YFD1300704the National Natural Science Foundation of China 32402793the Special Research Funding for the Natural Science Foundation of Hunan Province 2023JJ40643
6 · The paper itself

Abstract

backgroundChicken egg yolk immunoglobulin Y (IgY) has shown potential in preventing pathogen infections. This study examined the effectiveness of dietary IgY supplementation at 6 g/kg in preventing weaned piglets from developing diarrhoea after a challenge with Escherichia coli K88 (E. coli K88). The experiment employed a 2 × 2 factorial design. Twenty-four healthy 17-day-old piglets with similar body weights (4.63 ± 0.39 kg) were selected and divided into 4 groups, each with 6 replicates (n = 6). The experimental period lasted 11 days. The control group (CON) and the E. coli K88 group (ECON) were fed a basal diet supplemented with 6 g/kg of common yolk powder. Meanwhile, the anti-E. coli K88 IgY group (IgY) and the E. coli K88 IgY group (EIgY) received a diet supplemented with 6 g/kg of anti-E. coli K88 IgY. From days 8 to 11 of the formal trial, piglets in the CON and IgY groups received an equal volume of normal saline (NS), while the ECON and EIgY groups were orally administered 10 mL of NS containing approximately 1 × 10

resultsResults showed that dietary 6 g/kg anti-E. coli K88 IgY supplementation increased the IL-10 protein expression level in the jejunum tissue, villus height (VH), the villus height to crypt depth ratio (V: C), sucrase activities, and reduced colonic E. coli counts, diarrhea incidence, and D-LA levels in E. coli K88-infected piglets (P < 0.05). Meanwhile, the IgY diet increased Claudin-1 protein levels and decreased IL-8 levels in the jejunum tissue of E. coli K88-challenged piglets (P < 0.05).

conclusionsThe dietary 6 g/kg anti-E. coli K88 IgY supplementation can reduce intestinal structural damage and inflammation, improving growth by enhancing passive immunity and intestinal barrier function in E coli K88-challenged piglets.

Indexed as

Escherichia coli InfectionsImmunoglobulinsSwine DiseasesAnimal FeedAnimalsDiarrheaDietDietary SupplementsEgg YolkEscherichia coliIntestinal Barrier FunctionSwineIgYImmunoglobulinsE. coli K88Egg yolk antibodyIntestinal barrierPassive immunityWeaned piglet

Identifiers

PMID42399933
PMCPMC13637391

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.