Evidence map›Paper›PMID 42396542›Full record

ArticleFood science & nutrition2026

Elvan Gizem Gursoy, Buse Ozdere Yilmaz, Aysegul Erdogan, Meltem Conk Dalay, Sebnem Tavman

Abstract read
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Elvan Gizem GursoyDepartment of Food Engineering Ege University Izmir Turkey.ORCID https://orcid.org/0000-0002-3789-6408
Buse Ozdere YilmazDepartment of Food Engineering Ege University Izmir Turkey.ORCID https://orcid.org/0009-0007-9929-9522
Aysegul ErdoganCentral Research Test and Analysis Laboratory Application and Research Center Ege University Izmir Turkey.ORCID https://orcid.org/0000-0002-3174-7970
Meltem Conk DalayDepartment of Bioengineering Ege University Izmir Turkey.ORCID https://orcid.org/0000-0002-1718-7292
Sebnem TavmanDepartment of Food Engineering Ege University Izmir Turkey.ORCID https://orcid.org/0000-0002-3069-1709

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The replacement of synthetic additives with sustainable, marine-derived bioactives represents a critical step toward meeting the growing consumer demand for clean-label and functional confectionery products. This study aimed to investigate the functional potential of

Indexed as

antioxidantconfectioneryfunctional foodsnatural colorantUlva

Identifiers

PMID42396542
PMCPMC13324243

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.