ArticleEFSA journal. European Food Safety Authority2026

Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β-unsaturated 2-phenyl-2-alkenals from subgroup 3.3 of FGE.19.

EFSA Panel on Food Additives and Flavourings (FAF) et al.PubMed ↗Full text ↗Publisher ↗

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