Evidence map›Paper›PMID 42395583›Full record

ArticleFood & nutrition research2026

Maternal and infant serum ferritin concentrations across pregnancy and postpartum: a longitudinal study in Norway.

Synnøve Næss Sleire, Inger Aakre, Lisbeth Dahl, Tonje Eiane Aarsland, Rebekka Sandvik, Marian Kjellevold, Maria Wik Markhus

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Article in Food & nutrition research, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

7 authors.

Synnøve Næss SleireDepartment of Seafood, Nutrition and Environmental State, Institute of Marine Research, Bergen, Norway.
Inger AakreDepartment of Seafood, Nutrition and Environmental State, Institute of Marine Research, Bergen, Norway.
Lisbeth DahlDepartment of Seafood, Nutrition and Environmental State, Institute of Marine Research, Bergen, Norway.
Tonje Eiane AarslandWomen's Clinic at Lillehammer Hospital, Innlandet Hospital Trust, Lillehammer, Norway.
Rebekka SandvikDepartment of Clinical Medicine, University of Bergen, Bergen, Norway.
Marian KjellevoldDepartment of Seafood, Nutrition and Environmental State, Institute of Marine Research, Bergen, Norway.
Maria Wik MarkhusDepartment of Seafood, Nutrition and Environmental State, Institute of Marine Research, Bergen, Norway.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: Adequate iron status is particularly important during pregnancy and infancy, as iron deficiency can pose health risks to the woman, developing fetus, and future child. However, data in these population groups are scarce in Norway. Aim: To describe serum ferritin concentrations in a cohort of pregnant women in Norway, followed through the postpartum period, and their infants. Further, to examine associations between maternal and infant serum ferritin concentrations, and to assess the influence of dietary supplement use and breastfeeding status on serum ferritin levels. Methods: In this longitudinal cohort study, 137 pregnant women in Norway were enrolled and followed at gestational week 18 and 36, and at 3 and 6 months postpartum together with their infants. Infant and maternal serum ferritin concentrations were measured. Results: At gestational week 18, 14% of pregnant women were iron deficient (serum ferritin < 15 µg/L), and 44% had depleted iron stores (< 30 µg/L). By gestational week 36, the prevalence of iron deficiency had increased to 65% and depleted stores to 95%. Infant ferritin concentrations declined between 3 and 6 months of age. At 3 months, 96% of infants had sufficient iron status (≥ 50 µg/L). At 6 months, 90% remained sufficient, while 10% were iron deficient (< 15 µg/L). No associations were observed between iron status and dietary iron supplement use or breastfeeding status. Conclusion: A substantial proportion of the women were found to have iron deficiency, and depleted iron stores both during pregnancy and the postpartum period measured by serum ferritin concentrations. In contrast, the infants generally showed adequate iron status, and although serum ferritin levels declined between 3 and 6 months of age, the prevalence of iron deficiency remained low.

Indexed as

breastfeedingferritininfantsiron statusNorwaypregnancy

Identifiers

PMID42395583
PMCPMC13325958

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