Evidence map›Paper›PMID 42395058›Full record

ArticleInternational journal of food science2026

Effect of Packaging Materials on Lettuce (

Vu Thi Kim Oanh, Tolcha Techane Alemu

Abstract read
In one paragraph

Article in International journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Effect of Packaging Materials on Lettuce (International journal of food science · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Vu Thi Kim OanhDepartment of Post-Harvest Technology, Vietnam National University of Agriculture, Hanoi, Vietnam, vnua.edu.vn.ORCID https://orcid.org/0000-0001-7157-8633
Tolcha Techane AlemuDepartment of Post-Harvest Management, Jimma University College of Agriculture and Veterinary Medicine, Jimma, Ethiopia.ORCID https://orcid.org/0000-0003-1236-2992

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Lettuce is a perishable vegetable with a short shelf life, which leads to detrimental changes in texture, physiological processes, and enzymatic activity during postharvest storage. However, appropriate packaging materials can be used in storage and distribution to maintain quality and extend the shelf life. Therefore, the aim of this study was to investigate the effect of different packaging materials on lettuce chemical quality under cold storage. The experimental analysis was conducted at intervals of every 6 days for 33 days with three replications and evaluated in a CRD trial corresponding to nine packaging materials. The samples were harvested at 58 DAP (days after planting). In this study, nine packaging types were evaluated: (1) without primary packaging in a carton box, (2) a carton box glued with low-density polyethylene (LDPE), and (3) a Danpla plastic box; (4) samples wrapped in LDPE and (5) green modified atmosphere packaging separately; and (6) samples packed in a carton box, (7) a carton box glued with LDPE film, and (8) a Danpla plastic box. Quality parameters (TSS, vitamin C, phenolics, total chlorophylls, and carotenoids) were analyzed. This work concludes that the iceberg lettuce "Saula" packed in a carton box glued with LDPE stored at 3

Indexed as

iceberg lettucepackaging materialsquality

Identifiers

PMID42395058
PMCPMC13325404

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.