Evidence map›Paper›PMID 42394716›Full record

ArticleHorticulture research2026

Zan Meng, Miaomiao Zhang, Yurong Ma, Guangcun Li, Shiyang Liu, Yu Cao, Yujie Niu, Qingqing Li, Qingguo Wang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Horticulture research, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Zan MengCollege of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, Shandong, China.
Miaomiao ZhangCollege of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, Shandong, China.
Yurong MaSchool of Life Sciences, Yantai University, Yantai 264005, Shandong, China.
Guangcun LiState Key Laboratory of Vegetable Biobreeding, Key Laboratory of Biology and Genetic Improvement of Tuber and Root Crop of Ministry of Agriculture and Rural Affairs, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Shiyang LiuCollege of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, Shandong, China.
Yu CaoCollege of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, Shandong, China.
Yujie NiuCollege of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, Shandong, China.
Qingqing LiCollege of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, Shandong, China.
Qingguo WangCollege of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, Shandong, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Enzymatic browning significantly affects the processing and quality maintenance of a wide range of horticultural produce. Identifying key regulators of browning is essential for elucidating its underlying mechanisms and developing effective mitigation strategies. In this study, transcriptomic comparison between potato cultivars with contrasting browning sensitivities identified a

Identifiers

PMID42394716
PMCPMC13326752

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.