ArticlePediatric obesity2026
Dietary Inflammatory Potential and Cardiometabolic Risk Factors in School-Aged Adolescents.
Article in Pediatric obesity, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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5 authors.
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Abstract
backgroundThe Dietary Inflammatory Index (DII) and its version adapted for children (C-DII) have emerged as promising tools to estimate the inflammatory potential of the diet and to enhance the understanding of the relationship between subclinical chronic inflammation and cardiometabolic risk during adolescence.
objectiveTo investigate the associations of DII and C-DII with cardiometabolic risk indicators in adolescent students.
methodsThis cross-sectional study was conducted with 552 adolescents aged 10-17 years (66% girls; mean age: 13.6 ± 1.7 years). DII scores ranged from -1.34 to 5.04 (median: 2.62) and C-DII scores ranged from -1.99 to 4.39 (median: 1.96) and were categorised as anti-inflammatory diets (below the median) and pro-inflammatory diets (above the median). Outcomes included body mass index (BMI), waist circumference (WC), waist-to-height ratio (WHtR) and blood pressure. Multilevel linear regression was applied.
resultsAdolescents with a pro-inflammatory diet (above the C-DII median) had a higher mean BMI (β = 0.97 kg/m
conclusionPro-inflammatory diets were positively associated with higher adiposity, especially among girls and older adolescents. Early dietary interventions may help reduce lifetime cardiometabolic risk.
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