ArticleFrontiers in nutrition2026
Effects of dietary intake and fluid consumption on urodynamic outcomes in patients with lower urinary tract symptoms undergoing bladder rehabilitation.
Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: The bladder health rehabilitation process depends on dietary choices and drinking patterns, which determine diet quality and hydration levels. Previous studies have suggested that dietary patterns and hydration levels affect urodynamic measurements, yet research on how combined dietary and fluid intake affects bladder rehabilitation outcomes remains limited. Objective: The study aims to assess the effects of dietary quality and fluid intake on urodynamic outcomes, symptom reduction, and functional recovery in patients undergoing a structured bladder rehabilitation program. Methodology: The study tracked 2,400 bladder rehabilitation patients in a retrospective cohort study, which divided participants into three dietary quality groups (low, moderate, and high) and three fluid intake groups (low, moderate, and high). The study collected data on baseline demographics and clinical characteristics, as well as nutritional intake and urodynamic parameters. Post-rehabilitation outcomes included bladder capacity, detrusor pressure, compliance, urinary frequency, urgency, incontinence, nocturia, and quality-of-life (QoL) measures. The study analyzed nutrient-specific associations, diet-fluid interactions, and adherence rates. The researchers used multivariate regression analysis to determine which factors predicted functional improvement. Results: The post-rehabilitation study showed major urodynamic and symptomatic advancements, which included increased bladder capacity of 34 mL ( Conclusion: The bladder rehabilitation process requires both dietary quality and fluid intake, as these factors determine functional improvement. The study found that optimizing nutrition, hydration, and compliance with behavioral interventions led to better urodynamic results, improved symptom management, and enhanced quality of life. The findings demonstrate that individual lifestyle-change methods are essential components of bladder rehabilitation programs.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.