Evidence map›Paper›PMID 42389341›Full record

ArticleFood chemistry: X2026

Integrated volatile and non-volatile metabolomics reveal aroma chemotypes in Capsicum cultivars.

Lintao He, Hong Li, Lanxi Yin, Junyi YangYi, Chunyou Ye, Ting Xia, Guangfeng Zhang, Hongtao Li, Weili Li, Tao Wu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Lintao HeSchool of Food and Biotechnology, Xihua University, No.999 Guangchang Road, Chengdu 610039, Sichuan, China.
Hong LiSchool of Food and Biotechnology, Xihua University, No.999 Guangchang Road, Chengdu 610039, Sichuan, China.
Lanxi YinSchool of Food and Biotechnology, Xihua University, No.999 Guangchang Road, Chengdu 610039, Sichuan, China.
Junyi YangYiSchool of Food and Biotechnology, Xihua University, No.999 Guangchang Road, Chengdu 610039, Sichuan, China.
Chunyou YeSchool of Food and Biotechnology, Xihua University, No.999 Guangchang Road, Chengdu 610039, Sichuan, China.
Ting XiaSchool of Food and Biotechnology, Xihua University, No.999 Guangchang Road, Chengdu 610039, Sichuan, China.
Guangfeng ZhangSchool of Food and Biotechnology, Xihua University, No.999 Guangchang Road, Chengdu 610039, Sichuan, China.
Hongtao LiShandong Qiaoxifu Food Group Co., Zibo City 255499, Shandong, China.
Weili LiSchool of Food and Biotechnology, Xihua University, No.999 Guangchang Road, Chengdu 610039, Sichuan, China.
Tao WuSchool of Food and Biotechnology, Xihua University, No.999 Guangchang Road, Chengdu 610039, Sichuan, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The chemical complexity of

Indexed as

Capsicum annuumChili pepperFBMNFlavor metabolomicsLipid precursors

Identifiers

PMID42389341
PMCPMC13319683

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.