Evidence map›Paper›PMID 42388652›Full record

ArticleFood science & nutrition2026

Annealing-Induced Modifications in Yam Starches: Implications for Fermented Yam Flour (

Abiola Tanimola, Oluyinka Oroniran, Ayomide Alamu, Olawuyi Yetunde, Rahman Akinoso, Bolanle Otegbayo

Abstract read
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Abiola TanimolaDepartment of Food Science and Technology, College of Agriculture, Engineering and Sciences Bowen University Iwo Osun State Nigeria.ORCID https://orcid.org/0000-0001-8242-8796
Oluyinka OroniranDepartment of Nutrition and Dietetics, College of Health Sciences Bowen University Iwo Osun State Nigeria.
Ayomide AlamuDepartment of Food Science and Technology, College of Agriculture, Engineering and Sciences Bowen University Iwo Osun State Nigeria.
Olawuyi YetundeDepartment of Human Nutrition and Dietetics, Faculty of Public Health University of Ibadan Ibadan Oyo State Nigeria.
Rahman AkinosoDepartment of Food Technology, Faculty of Engineering University of Ibadan Ibadan Oyo State Nigeria.
Bolanle OtegbayoDepartment of Food Science and Technology, College of Agriculture, Engineering and Sciences Bowen University Iwo Osun State Nigeria.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fermented yam flour (

Indexed as

amalaDioscorea speciesfermented yam flourpasting characteristicsstarch annealing

Identifiers

PMID42388652
PMCPMC13318922

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.