ArticleFood science & nutrition2026
Characterization of Physicochemical Properties, Volatile Compounds, and Sensory Attributes of
Ambrose Atwine, Abel Atukwase, Ivan Muzira Mukisa, Stellah Byakika, Albert Nuwagira, Charles M B K Muyanja, Abubakar Sadik Mustafa
Abstract read
In one paragraphArticle in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
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What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
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3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
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4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
7 authors.
Ambrose AtwineDepartment of Food Technology and Nutrition, School of Food Technology, Nutrition, and Bioengineering, College of Agricultural and Environmental Sciences Makerere University Kampala Uganda.ORCID https://orcid.org/0009-0005-8923-6574 Abel AtukwaseDepartment of Food Technology and Nutrition, School of Food Technology, Nutrition, and Bioengineering, College of Agricultural and Environmental Sciences Makerere University Kampala Uganda.
Ivan Muzira MukisaDepartment of Food Technology and Nutrition, School of Food Technology, Nutrition, and Bioengineering, College of Agricultural and Environmental Sciences Makerere University Kampala Uganda.ORCID https://orcid.org/0000-0001-8942-3859 Stellah ByakikaDepartment of Food Technology and Nutrition, School of Food Technology, Nutrition, and Bioengineering, College of Agricultural and Environmental Sciences Makerere University Kampala Uganda.ORCID https://orcid.org/0000-0001-8352-435X Albert NuwagiraDepartment of Food Technology and Nutrition, School of Food Technology, Nutrition, and Bioengineering, College of Agricultural and Environmental Sciences Makerere University Kampala Uganda.
Charles M B K MuyanjaDepartment of Food Technology and Nutrition, School of Food Technology, Nutrition, and Bioengineering, College of Agricultural and Environmental Sciences Makerere University Kampala Uganda.
Abubakar Sadik MustafaDepartment of Plant Sciences, Microbiology, and Biotechnology, School of Biological Sciences, College of Natural Sciences Makerere University Kampala Uganda.
Funding
No grant is acknowledged in the PubMed record.
6 · The paper itselfAbstract
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Indexed as
acceptabilityaromaestersfermentationmethanolTonto
Identifiers
PMID42388651
PMCPMC13318936
What OpenQuestion holds
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LicenceCC BY
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