Evidence map›Paper›PMID 42388238›Full record

ArticleJournal of rheumatic diseases2026

Sex-specific differences in associations between diet quality and hyperuricemia in Korean adults.

Jung Woo Lee, Yookyung Kim

Abstract read
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Article in Journal of rheumatic diseases, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

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3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

2 authors.

Jung Woo LeeDepartment of Home Economics Education, Korea University, Seoul, Korea.ORCID https://orcid.org/0000-0003-1509-6909
Yookyung KimDepartment of Home Economics Education, Korea University, Seoul, Korea.ORCID https://orcid.org/0000-0002-8438-0121

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Objective: We aimed to evaluate the sex-specific associations between overall diet quality and hyperuricemia in Korean adults. Methods: We analyzed the data of 14,305 adults (6,131 men and 8,174 women) aged ≥20 years from the Korea National Health and Nutrition Examination Survey (2019~2021). We categorized dietary quality into quartiles Q1 (lowest, reference), Q2, Q3, and Q4 (highest) using the Korean Healthy Eating Index (HEI). We used restricted cubic spline (RCS) models and multivariate logistic regression to assess non-linear associations and examine dose-response and quartile associations with hyperuricemia, respectively. Results: The weighted prevalence of hyperuricemia was 35.6% in men and 12.6% in women. In men, RCS analyses showed a monotonic inverse association, with risk decreasing steadily at higher HEI scores; in women, the curve followed a U-shaped pattern. Logistic regression confirmed that in men, adjusted odds ratios (ORs) across quartiles (vs. Q1) were 0.92 (95% confidence interval [CI], 0.77~1.11) in Q2, 0.84 (95% CI, 0.70~1.01) in Q3, and 0.76 (95% CI, 0.61~0.94) in Q4 (p for trend<0.01). In women, crude inverse associations were attenuated after adjustment, with adjusted ORs of 0.83 (95% CI, 0.65~1.05) in Q2, 0.81 (95% CI, 0.64~1.01) in Q3, and 0.94 (95% CI, 0.73~1.20) in Q4, and no significant trend (p for trend=0.55). Conclusion: Higher diet quality was independently associated with a lower risk of hyperuricemia in men; no significant protective effect was evident in women. These results underscore the need for sex-specific dietary strategies in hyperuricemia prevention.

Indexed as

Diet therapyEstrogensGoutHyperuricemiaSex characteristics

Identifiers

PMID42388238
PMCPMC13318817

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