Evidence map›Paper›PMID 42386791›Full record

ReviewNPJ science of food2026

Building resilient food safety systems through a One Health approach to prepare for the next pandemic.

Maura Di Martino, Sean Shadomy, Diletta Topazio, Jeffrey T LeJeune

Abstract readReview
In one paragraph

Review in NPJ science of food, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Maura Di MartinoAgrifood Systems and Food Safety Division at the Food and Agriculture Organization of the United Nations (FAO), Rome, Italy.
Sean ShadomyAgrifood Systems and Food Safety Division at the Food and Agriculture Organization of the United Nations (FAO), Rome, Italy.
Diletta TopazioAgrifood Systems and Food Safety Division at the Food and Agriculture Organization of the United Nations (FAO), Rome, Italy.
Jeffrey T LeJeuneAgrifood Systems and Food Safety Division at the Food and Agriculture Organization of the United Nations (FAO), Rome, Italy. jeffrey.lejeune@fao.org.

Funding

Republic of Korea, Ministry of Food and Drug Safety FAO project GCP.GLO/1195/ROK
6 · The paper itself

Abstract

Pandemics threaten the agrifood systems on which societies depend, yet their effects on these critical systems receive little attention. This review examines the relationship between pandemics and food through a One Health lens, from their origins out of interactions between humans, animals, and the environment to their impact on food safety and agrifood systems. It then proposes actions to strengthen the preparedness of these systems to defend against these threats.

Identifiers

PMID42386791
PMCPMC13323731

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.