Evidence map›Paper›PMID 42382802›Full record

ArticleFood chemistry: X2026

Co-assembly of rice and macadamia proteins for enhanced plant protein functionality: Fabrication, properties, and mechanism.

Xixiang Shuai, Mingfeng Fang, David Julian McClements, Ming Zhang, Zhipan Wang, Wei Zhou, Liqing Du, Jihua Li, Jun Chen, Taotao Dai

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Xixiang ShuaiKey Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China.
Mingfeng FangSouth Subtropical Crop Research Institute, China Academy of Tropical Agricultural Sciences; Key Laboratory of Tropical Fruit Biology, Ministry of Agriculture & Rural Affairs; Key Laboratory of Postharvest Physiology and Technology of Tropical Horticultural Products of Hainan Province, Zhanjiang 524091, China.
David Julian McClementsDepartment of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
Ming ZhangSouth Subtropical Crop Research Institute, China Academy of Tropical Agricultural Sciences; Key Laboratory of Tropical Fruit Biology, Ministry of Agriculture & Rural Affairs; Key Laboratory of Postharvest Physiology and Technology of Tropical Horticultural Products of Hainan Province, Zhanjiang 524091, China.
Zhipan WangSouth Subtropical Crop Research Institute, China Academy of Tropical Agricultural Sciences; Key Laboratory of Tropical Fruit Biology, Ministry of Agriculture & Rural Affairs; Key Laboratory of Postharvest Physiology and Technology of Tropical Horticultural Products of Hainan Province, Zhanjiang 524091, China.
Wei ZhouKey Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China.
Liqing DuSouth Subtropical Crop Research Institute, China Academy of Tropical Agricultural Sciences; Key Laboratory of Tropical Fruit Biology, Ministry of Agriculture & Rural Affairs; Key Laboratory of Postharvest Physiology and Technology of Tropical Horticultural Products of Hainan Province, Zhanjiang 524091, China.
Jihua LiKey Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China.
Jun ChenState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Taotao DaiState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Plant proteins are promising sustainable ingredients, but their use is limited by poor solubility and inadequate functionality. In this study, rice protein (RP) and macadamia protein isolate (MPI) were co-assembled to develop blended plant proteins with improved solubility and functional properties. Soluble RP-MPI composites were fabricated

Indexed as

Composite proteinsmacadamia protein isolateOil-in-water emulsionRice proteinWater solubility

Identifiers

PMID42382802
PMCPMC13316753

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.