Evidence map›Paper›PMID 42382343›Full record

ArticleFrontiers in microbiology2026

Lactic acid bacterial strains isolated from

Wahauwouélé Hermann Coulibaly, Yabo Majoie Géroxie Tohoyessou, Avent Brice Messan Ohin, Ange Olivier Parfait Yao, Paul-Alexandru Popescu, Comlan Kintomagnimessè Celestin Tchekessi, Noël Sènou Tovide, Nicéphore Mensah Glodjinon, Lamine Baba-Moussa, Farid Abdel Kader Baba-Moussa

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Wahauwouélé Hermann CoulibalyFood Science and Technology Training and Research Unit, Laboratory of Biotechnology and Food Microbiology, Department of Science and Technology, University Nangui Abrogoua, Abidjan, Côte d'Ivoire.
Yabo Majoie Géroxie TohoyessouLaboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Sciences and Technology (FAST), University of Abomey-Calavi, Abomey-Calavi, Benin.
Avent Brice Messan OhinLaboratory of Microbiology and Food Technology, Department of Plant Biology, Faculty of Sciences and Technology (FAST), University of Abomey-Calavi, Abomey-Calavi, Benin.
Ange Olivier Parfait YaoMicrobial Processes and Interactions, TERRA Teaching and Research Centre, BioEcoAgro, Gembloux Agro-Bio Tech, University of Liege, Gembloux, Belgium.
Paul-Alexandru PopescuFaculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bucharest, Romania.
Comlan Kintomagnimessè Celestin TchekessiLaboratory of Microbiology and Food Technology, Department of Plant Biology, Faculty of Sciences and Technology (FAST), University of Abomey-Calavi, Abomey-Calavi, Benin.
Noël Sènou TovideLaboratory of Microbiology and Food Technology, Department of Plant Biology, Faculty of Sciences and Technology (FAST), University of Abomey-Calavi, Abomey-Calavi, Benin.
Nicéphore Mensah GlodjinonLaboratory of Microbiology and Food Technology, Department of Plant Biology, Faculty of Sciences and Technology (FAST), University of Abomey-Calavi, Abomey-Calavi, Benin.
Lamine Baba-MoussaLaboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Sciences and Technology (FAST), University of Abomey-Calavi, Abomey-Calavi, Benin.
Farid Abdel Kader Baba-MoussaLaboratory of Microbiology and Food Technology, Department of Plant Biology, Faculty of Sciences and Technology (FAST), University of Abomey-Calavi, Abomey-Calavi, Benin.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Global climate change, particularly the rise in ambient temperatures, may promote the emergence and proliferation of pathogenic bacteria, thereby increasing food safety risks. Identifying robust bioprotective microorganisms that can retain their antimicrobial activity under elevated temperatures is therefore essential. Objective: This study investigated the biopreservation potential of lactic acid bacteria (LAB) isolated from Methods: LAB isolates were evaluated for enzyme production, hemolytic activity, and the antibacterial activity of cell-free supernatants obtained after cultivation at 25 °C, 40 °C, 42 °C, 45 °C, and 50 °C. Additionally, their antibiotic susceptibility, lactic acid production, and hydrogen peroxide production were assessed. Selected strains were identified using polymerase chain reaction- restriction fragment length polymorphism (PCR-RFLP) followed by 16S rDNA sequencing. Results: Six LAB strains were identified, belonging to two species: Conclusion: LB strains isolated from

Indexed as

antibacterial activityAttiékéclimate changeEnterococcus faecalisfood biopreservationhydrogen peroxidelactic acidlactic acid bacteria

Identifiers

PMID42382343
PMCPMC13314623

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.